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COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria

OBJECTIVES: This study aimed to analyze the reporting/transmission of COVID-19 related nutrition and health information by Nigerian newspapers during the COVID-19 outbreak. METHODS: This secondary/desk research design employed a quantitative content analysis of all articles from two widely read nati...

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Detalles Bibliográficos
Autores principales: Iheme, Gideon, Ezenwa, Happiness, Nzeagwu, Ogechi, Onwubuya, Netochukwu, Uche, Precious, Makanjuola, Okeoghene, Ngharamike, Stellamaris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193663/
http://dx.doi.org/10.1093/cdn/nzac048.018
Descripción
Sumario:OBJECTIVES: This study aimed to analyze the reporting/transmission of COVID-19 related nutrition and health information by Nigerian newspapers during the COVID-19 outbreak. METHODS: This secondary/desk research design employed a quantitative content analysis of all articles from two widely read national newspapers published in April and May 2020. Inter-coder reliability test was done by two independent coders to improve the consistency and validity of findings. The unit of analysis comprised all COVID-19 information reported on the news stories, features, editorials and opinions column. RESULTS: Results revealed that COVID-19 information received a fair (more than a tenth) coverage of all articles reported in Nigerian media. COVID 19 statistics/updates (44.8–53.5%) and food/palliative distribution/support (44.2–44.8%) dominated the news article column of Nigerian media, with a little attention (2.3–10.4) on health and nutrition awareness/sensitization. It was observed that COVID-19 reports on feature article segment of Nations and Punch newspapers bothered on covid-19 protocol enforcement (26.8%), COVID-19 impact on international relations (9.7%), COVID-19 new waves/strain awareness/description (7.3%), health sector role in COVID-19 containment (9.8%) whereas COVID-19 and food/nutrition recorded minimal appearance (4.9%). Food/nutrition-related COVID-19 reports were missing on the front page, editorial, international news and advertisement/business segment of the reviewed newspapers. CONCLUSIONS: Overall data revealed that this COVID-19 information were predominantly COVID-19 statistics/case updates, food/palliative distribution update, impact of COVID-19 on the economy and other sectors while in-depth reporting of health and nutrition related COVID-19 awareness was lacking. Prompt sensitization and education on emerging issues of public health is the ethical responsibility of the print media to the public. FUNDING SOURCES: None.