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COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria
OBJECTIVES: This study aimed to analyze the reporting/transmission of COVID-19 related nutrition and health information by Nigerian newspapers during the COVID-19 outbreak. METHODS: This secondary/desk research design employed a quantitative content analysis of all articles from two widely read nati...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193663/ http://dx.doi.org/10.1093/cdn/nzac048.018 |
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author | Iheme, Gideon Ezenwa, Happiness Nzeagwu, Ogechi Onwubuya, Netochukwu Uche, Precious Makanjuola, Okeoghene Ngharamike, Stellamaris |
author_facet | Iheme, Gideon Ezenwa, Happiness Nzeagwu, Ogechi Onwubuya, Netochukwu Uche, Precious Makanjuola, Okeoghene Ngharamike, Stellamaris |
author_sort | Iheme, Gideon |
collection | PubMed |
description | OBJECTIVES: This study aimed to analyze the reporting/transmission of COVID-19 related nutrition and health information by Nigerian newspapers during the COVID-19 outbreak. METHODS: This secondary/desk research design employed a quantitative content analysis of all articles from two widely read national newspapers published in April and May 2020. Inter-coder reliability test was done by two independent coders to improve the consistency and validity of findings. The unit of analysis comprised all COVID-19 information reported on the news stories, features, editorials and opinions column. RESULTS: Results revealed that COVID-19 information received a fair (more than a tenth) coverage of all articles reported in Nigerian media. COVID 19 statistics/updates (44.8–53.5%) and food/palliative distribution/support (44.2–44.8%) dominated the news article column of Nigerian media, with a little attention (2.3–10.4) on health and nutrition awareness/sensitization. It was observed that COVID-19 reports on feature article segment of Nations and Punch newspapers bothered on covid-19 protocol enforcement (26.8%), COVID-19 impact on international relations (9.7%), COVID-19 new waves/strain awareness/description (7.3%), health sector role in COVID-19 containment (9.8%) whereas COVID-19 and food/nutrition recorded minimal appearance (4.9%). Food/nutrition-related COVID-19 reports were missing on the front page, editorial, international news and advertisement/business segment of the reviewed newspapers. CONCLUSIONS: Overall data revealed that this COVID-19 information were predominantly COVID-19 statistics/case updates, food/palliative distribution update, impact of COVID-19 on the economy and other sectors while in-depth reporting of health and nutrition related COVID-19 awareness was lacking. Prompt sensitization and education on emerging issues of public health is the ethical responsibility of the print media to the public. FUNDING SOURCES: None. |
format | Online Article Text |
id | pubmed-9193663 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91936632022-06-14 COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria Iheme, Gideon Ezenwa, Happiness Nzeagwu, Ogechi Onwubuya, Netochukwu Uche, Precious Makanjuola, Okeoghene Ngharamike, Stellamaris Curr Dev Nutr COVID-19 and Nutrition OBJECTIVES: This study aimed to analyze the reporting/transmission of COVID-19 related nutrition and health information by Nigerian newspapers during the COVID-19 outbreak. METHODS: This secondary/desk research design employed a quantitative content analysis of all articles from two widely read national newspapers published in April and May 2020. Inter-coder reliability test was done by two independent coders to improve the consistency and validity of findings. The unit of analysis comprised all COVID-19 information reported on the news stories, features, editorials and opinions column. RESULTS: Results revealed that COVID-19 information received a fair (more than a tenth) coverage of all articles reported in Nigerian media. COVID 19 statistics/updates (44.8–53.5%) and food/palliative distribution/support (44.2–44.8%) dominated the news article column of Nigerian media, with a little attention (2.3–10.4) on health and nutrition awareness/sensitization. It was observed that COVID-19 reports on feature article segment of Nations and Punch newspapers bothered on covid-19 protocol enforcement (26.8%), COVID-19 impact on international relations (9.7%), COVID-19 new waves/strain awareness/description (7.3%), health sector role in COVID-19 containment (9.8%) whereas COVID-19 and food/nutrition recorded minimal appearance (4.9%). Food/nutrition-related COVID-19 reports were missing on the front page, editorial, international news and advertisement/business segment of the reviewed newspapers. CONCLUSIONS: Overall data revealed that this COVID-19 information were predominantly COVID-19 statistics/case updates, food/palliative distribution update, impact of COVID-19 on the economy and other sectors while in-depth reporting of health and nutrition related COVID-19 awareness was lacking. Prompt sensitization and education on emerging issues of public health is the ethical responsibility of the print media to the public. FUNDING SOURCES: None. Oxford University Press 2022-06-14 /pmc/articles/PMC9193663/ http://dx.doi.org/10.1093/cdn/nzac048.018 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | COVID-19 and Nutrition Iheme, Gideon Ezenwa, Happiness Nzeagwu, Ogechi Onwubuya, Netochukwu Uche, Precious Makanjuola, Okeoghene Ngharamike, Stellamaris COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria |
title | COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria |
title_full | COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria |
title_fullStr | COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria |
title_full_unstemmed | COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria |
title_short | COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria |
title_sort | covid-19 outbreak: how informed were we? newspaper coverage of health and nutrition related information in nigeria |
topic | COVID-19 and Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193663/ http://dx.doi.org/10.1093/cdn/nzac048.018 |
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