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The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

OBJECTIVES: To develop and evaluate a novel dietary index for gut microbiota (DI-GM) that captures dietary composition related to gut microbiota profiles. METHODS: A literature review of longitudinal studies on the effect of diet on gut microbiota in adult populations was conducted, extracting those...

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Detalles Bibliográficos
Autores principales:	Kase, Bezawit Eyob, Liese, Angela, Zhang, Jiajia, Murphy, E Angela, Zhao, Longgang, Steck, Susan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Patterns
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193695/ http://dx.doi.org/10.1093/cdn/nzac054.026

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