Cargando…

The Effect of an Anti-inflammatory Diet on Periodontal Health in Adult Patients in the Dental Setting

OBJECTIVES: To explore findings that answer the clinical question, “Among adult patients (>18 years old) who received care in a dental setting, what is the effect of an anti-inflammatory diet on measures of periodontal health?” METHODS: An electronic literature search was conducted using PubMed,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Verbois, Nicole, Smilow, Aviva, Stern, Logan, Salazar, Johanna, Macdonald, Madeline, Zelig, Rena, Rigassio-Radler, Diane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Patterns
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193699/ http://dx.doi.org/10.1093/cdn/nzac054.063

Ejemplares similares

The Relationship between Diet and Suicide Risk and Resilience in Wildland Firefighters
por: Bode, Katherine, et al.
Publicado: (2022)

Pilot Study on the Effects of a Whole-Food, Plant-Strong Diet on Cardiovascular Risk Factors in Veterans: Part 3
por: Parrington, Diane, et al.
Publicado: (2022)

Adherence, Compliance, and Diet Quality Among Popular Diet Followers
por: Gerber, Suzannah, et al.
Publicado: (2022)

Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US
por: Vernarelli, Jacqueline, et al.
Publicado: (2022)

Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling Study
por: Thiagarajah, Krisha, et al.
Publicado: (2022)

Quality of Popular Diets in the United States
por: Conrad, Zach, et al.
Publicado: (2022)

Mediterranean Diet and Lifestyle Index Development for Older Adults
por: Hutchins-Wiese, Heather
Publicado: (2021)

Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study
por: Potts, Kaitlin, et al.
Publicado: (2022)

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
por: Tacad, Debra Kirsty, et al.
Publicado: (2022)

Eating Competence in Adults Following Either Intermittent Fasting or Ketogenic Diets
por: Lao, Cindy, et al.
Publicado: (2022)

Consuming 30g of Protein at Each of 3 Meals Daily Improves Diet Satisfaction and Promotes Eating Behaviors That Support Weight Loss in Women Consuming an Energy Restricted Diet
por: De Leon, Angela, et al.
Publicado: (2022)

#mediterraneandiet: A Content Analysis of Mediterranean Diet – Related Information on TikTok
por: Raber, Margaret, et al.
Publicado: (2022)

Relationship between Binge Drinking and Diet Quality Scores Among College Students
por: Maida, Rebecca, et al.
Publicado: (2022)

Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns
por: Rotvold, Annika, et al.
Publicado: (2021)

Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality
por: Brown, Rachel, et al.
Publicado: (2022)

Diet Quality as a Moderator of Response to Multinutrients for ADHD and Emotional Dysregulation: The MADDY RCT
por: Robinette, Lisa, et al.
Publicado: (2022)

Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma
por: Hill, Emily, et al.
Publicado: (2022)

Linkage Between a Plant-based Diet and Visual Impairment: A Systematic Review and Meta-Analysis
por: Cirone, Cristina, et al.
Publicado: (2022)

Diet Quality Differs Significantly in Higher Plant Protein Consumers vs Higher Animal Protein Consumers
por: Martin, Megan, et al.
Publicado: (2022)

The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey
por: Valerino-Perea, Selene, et al.
Publicado: (2022)

Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
por: Reedy, Jill, et al.
Publicado: (2022)

Association of Diet Quality Measured by Three A Priori-Defined Dietary Patterns With Gut Microbiota and Intestinal Permeability Among Obese Individuals
por: Eaton, Sarah, et al.
Publicado: (2022)

Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)
por: DiNatale, Janie, et al.
Publicado: (2022)

A Mediterranean Diet Nutrition Intervention Increases Adherence in Feeding America's Bravest: A Prospective, a Crossover Step-Wedge Cluster-Randomized Controlled Trial
por: Hershey, Maria, et al.
Publicado: (2022)

The Dash Diet Pattern and Blood Pressure Changes in US Veterans With Type 2 Diabetes – a Post-hoc Analysis of the Blueberry Consumption and Type 2 Diabetes Study
por: Stote, Kim, et al.
Publicado: (2022)

15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults
por: Farsijani, Samaneh, et al.
Publicado: (2022)

Sodium Intake and Salt Taste Preference During Adolescence: Followup of a Randomized Controlled Field Trial
por: Baratto, Paola, et al.
Publicado: (2022)

Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study
por: Ushula, Tolassa, et al.
Publicado: (2022)

A Comparison of Dietary Quality Among Korean Obese Children and Adolescents
por: Yim, Jung-Eun, et al.
Publicado: (2022)

Impact of Replacing Meat With Walnuts: Results of an NHANES Modeling Study
por: Thiagarajah, Krisha, et al.
Publicado: (2022)

Validity of Emerging Plant-Based Dietary Patterns and Their Association With Cardiovascular Disease – Findings From the Canadian Community Health Survey-Nutrition
por: Lazarova, Svilena, et al.
Publicado: (2022)

Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022)

Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial
por: O'Connor, Lauren, et al.
Publicado: (2022)

Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project
por: Davis, Jennie, et al.
Publicado: (2022)

Relationship between Dietary Quality and Cardiometabolic Risk in a College Population
por: Guarino, Christopher, et al.
Publicado: (2022)

Interrelationships between Habitual Beverage Consumption, Plasma Biomarkers and Risk of Type 2 Diabetes: Results From a Prospective Case-Control Study
por: Rose, Braden, et al.
Publicado: (2022)

Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults
por: Higgins, Kelly, et al.
Publicado: (2022)

Self-Regulatory and Compensatory Eating Behaviors Related to Alcohol Among College Students
por: Martin, Shadai
Publicado: (2022)

A Sweets, Sugared Drink and Dairy Desserts and a Meat, Processed Meat Dietary Pattern is Associated with Higher Odds of Osteoporosis in Puerto Rican Men and Postmenopausal Women
por: Fouhy, Liam, et al.
Publicado: (2022)

The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors
por: Hill, Erica, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_blq4rvliev5s3n0bme941727l9