Cargando…

Feasibility and Effectiveness of a Multi-Micronutrient Intervention as a Palliative Care Therapy in Patients With Congestive Heart Failure

OBJECTIVES: Veterans with HF are at risk of micronutrient depletion due to combined systemic disease and drug induced altered nutrient disposition. This pilot aimed to test feasibility and effectiveness of a MMI to improve micronutrient status, cardiac function and quality of life in Veterans with H...

Descripción completa

Detalles Bibliográficos
Autores principales:	Parrington, Diane, Migrino, Raymond, Dev, Sandesh, Fawcett, Janet, Kurtz, Julie, Oh, Charles, Schwenke, Dawn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Aging and Chronic Disease
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193700/ http://dx.doi.org/10.1093/cdn/nzac047.043

Ejemplares similares

Relationships between Glycemic and Lipid Control and TSH in Euthyroid Latinx Adults- a Community-Based Study
por: Gutierrez, Margaret, et al.
Publicado: (2022)

Pilot Study on the Effects of a Whole-Food, Plant-Strong Diet on Cardiovascular Risk Factors in Veterans: Part 3
por: Parrington, Diane, et al.
Publicado: (2022)

Nutrition Status, Fall Risk, and Use of Community Food Programs in Community-Dwelling Older Adults
por: Tarleton, Emily, et al.
Publicado: (2021)

Assessing Body Composition and Dietary Intake of Nursing Home Residents (NHR): A Case for Concern
por: Keser, Irena, et al.
Publicado: (2021)

The Effect of Different Vegetarian Diets on Cardiometabolic Profile in People With or At High Risk of Cardiovascular Diseases: A Systematic Review and Meta-Analysis
por: Wang, Tian, et al.
Publicado: (2022)

Impact of Dietary Counselling on Mental Health and Diet Quality in Singapore Older Adults: A Randomized Controlled Trial
por: Low, Jasmine, et al.
Publicado: (2022)

Diet Satisfaction and Adequate Food Intake in Patients with Chronic Liver Diseases
por: Gerber, Suzannah, et al.
Publicado: (2022)

Effect of Daily Avocado Intake for Six Months on Flow-Mediated Dilation: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study
por: Davis, Kristin, et al.
Publicado: (2022)

Association between Adherence to a Mediterranean Diet Pattern and DNA Methylation of the Main Autophagy-Related Genes
por: Corella, Dolores, et al.
Publicado: (2022)

A Novel Formulation of Curcumin and 3-O-Acetyl-11-Keto-Beta-Boswellic Acid Enriched Boswellia Extract Ameliorates Experimentally Induced Osteoarthritis in Rats
por: Sahin, Kazim, et al.
Publicado: (2022)

The Effect of 4-Week Creatine Supplementation on Lipid Profile in Older Adults
por: Clarke, Holly, et al.
Publicado: (2022)

Incomplete Protein Predisposes to Cardiometabolic Defect: The Case of Lysine
por: El-Mallah, Carla, et al.
Publicado: (2022)

Therapeutic Effects of BT2 in the Hippocampus of Alzheimer's Disease Mouse Model
por: Mullins, Caitlyn, et al.
Publicado: (2022)

Serum Osteocalcin Is an Important Predictor of Central and Total Adiposity and Insulin Resistance
por: Suhett, Lara, et al.
Publicado: (2022)

Associations between Types of Dietary Sugar and Risk of Coronary Heart Disease in US Men and Women
por: Dennis, Kristine, et al.
Publicado: (2022)

Menopause Is a Key Factor Influencing Postprandial Metabolism, Metabolic Health and Lifestyle: The ZOE PREDICT Study
por: Bermingham, Kate, et al.
Publicado: (2022)

Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020
por: Dou, Nan, et al.
Publicado: (2022)

Low Dose Daily Prunes Preserve Hip Bone Mineral Density With No Impact on Body Composition in a 12-Month Randomized Controlled Trial in Postmenopausal Women: The Prune Study
por: De Souza, Mary Jane, et al.
Publicado: (2022)

Nutrition Program for Older Colombian Outpatients at Malnutrition Risk Prevents Decline of Functional Performance and Strength
por: Brunton, Cory, et al.
Publicado: (2022)

Effects of Mushroom Consumption on Cardiometabolic Disease Risk Factors: A Systematic Review of Randomized Controlled Trials
por: Uffelman, Cassi, et al.
Publicado: (2022)

Association between Healthy Lifestyle Index and Cognitive Decline in Community-Dwelling Lebanese Older Adult
por: Rahi, Berna, et al.
Publicado: (2022)

Impact of Protein Sources in a Guideline-Based Omnivorous Diet on Circulating Biogenic Amine Metabolites: A Randomized Controlled-Feeding Trial
por: Dhakal, Samitinjaya, et al.
Publicado: (2022)

Higher Quercetin Intake Is Associated with Reduced Odds of Frailty Onset in Middle-Aged and Older Adults
por: Millar, Courtney
Publicado: (2022)

Mild Cognitive Impairment Is Associated With Markers of Muscle Weakness and Reduced Bone Density, and Specific Metabolic Alterations Despite Preserved Physical Activity
por: Deutz, Elise, et al.
Publicado: (2022)

Replacing Saturated Fat With Unsaturated Fat or Carbohydrate Does Not Affect Lp(a): A Secondary Data Analysis of Two Randomized Controlled Trials
por: Sapp, Philip, et al.
Publicado: (2022)

Pulse Supplementation Improves Gut Health and Lowers Total Cholesterol in Postmenopausal Women
por: Orphan, Jessica, et al.
Publicado: (2022)

Diet Quality, Muscle Mass, Strength and Function in Older Veterans With HIV
por: Bigman, Galya, et al.
Publicado: (2022)

Impaired Muscle Health and Amino Acid Kinetics in Older Adults With Mild Cognitive Impairment and the Role of Comorbidities
por: De Wandel, Sofie, et al.
Publicado: (2022)

A Pilot Assessment of Inosine Effects on Blood Pressure in Vervet Monkeys
por: Voruganti, V Saroja, et al.
Publicado: (2022)

Acute Exposure to Branched-Chain Amino Acids (BCAAs) Impairs Glucose Homeostasis by Promoting Insulin Resistance in Mice
por: Gannaban, Ritchel, et al.
Publicado: (2022)

Association between Protein Intake and the Prevalence of Frailty Among Community-Dwelling Lebanese Older Adults- Preliminary Results
por: Rahi, Berna, et al.
Publicado: (2022)

Nutritional Risk Is Associated with Earlier Death in Older Service Users with Common Chronic Diseases
por: Folven, Kristin, et al.
Publicado: (2022)

Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: A Scoping Review of Systematic Reviews and/or Meta–Analyses of Randomized Controlled Trials
por: Connolly, Gavin, et al.
Publicado: (2022)

Lipid and Inflammatory Profiles of Adolescents, Adults and Older Adults – The Health Survey of São Paulo With Focus on Nutrition, Brazil (2015 ISA-Nutrition)
por: Leite, Jean, et al.
Publicado: (2022)

The Effects of Wolfberry Consumption on the Human Plasma Lipidome and Its Potential Role in Cardiovascular Disease Risk Modulation: A Randomized Controlled Trial
por: Toh, Darel Wee Kiat, et al.
Publicado: (2022)

Long-Term Supplementation with Fruits and Vegetables Prolongs Lifespan and Reduces Tumor Incidence in Mice Fed a Western-Style High-Fat Diet
por: Guo, Weimin, et al.
Publicado: (2022)

β-Nicotinamide Monucleotide Supplement with Astaxanthin and Blood Orange Enhanced NAD+ Bioavailability and Mitigated Age-Associated Physiological Decline in Zebrafish
por: Zhang, Doris, et al.
Publicado: (2022)

Dietary Patterns, Socioeconomic Status, and Risk of Type 2 Diabetes in the Sister Study
por: Crawford, Brittany, et al.
Publicado: (2022)

Safety and Tolerability of SBD111 an Optimized Probiotic/Prebiotic Medical Food Combination Designed for the Dietary Management of Age-Related Bone Loss in Adults.
por: Sahni, Shivani, et al.
Publicado: (2022)

Bowel Health, Brain Age, Brain Volume and Cognitive Function in the Boston Puerto Rican Health Study
por: Dinesh, Deepika, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ae9eb3al9vfnl5m3b8rdjn1v4j