Cargando…

Chokeberry Reduces Inflammation in Human Pre-adipocyte Cells

OBJECTIVES: Chokeberry, Aronia melanocarpa, consumed as a fruit and used as a traditional food by some American Indian tribes has greater levels of anthocyanin compared to cranberries and blueberries. Animal and human studies demonstrate that chokeberry juice extract (CBE) has cardioprotective, anti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brunelle, Dale, Redvers, Nicole, Larson, Kate, Bundy, Amy, Roemmich, James, Warne, Donald
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193701/ http://dx.doi.org/10.1093/cdn/nzac053.011

Ejemplares similares

Gallic Acid Reduces Plaque Burden in Male Mice
por: Centner, Ann, et al.
Publicado: (2022)

The Efficacy of Encapsulated Gamma-Cyclodextrin/Tributyrin on Growth and Inflammation in a Dextran Sodium Sulfate-Challenge Piglet Model
por: Monaco, Marcia, et al.
Publicado: (2022)

Chickpea Protein Hydrolysate Ameliorates the Impact of Feeding a High-Fat-Diet-Induced Obesity in Mice by Modulating Inflammation
por: Radlowski, Casey, et al.
Publicado: (2022)

Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals
por: Kim, Hyemee, et al.
Publicado: (2022)

A Specific Broccoli Sprout Preparation Reduces Chemically-Induced Colitis Via Gut Microbiota
por: Li, Yanyan, et al.
Publicado: (2022)

Raspberry Consumption Reduces ACE1 and NADPH Oxidase Expression in the Kidneys of Mice, Mitigating the Hypertensive Effects of a High-Fat, High-Sucrose Diet.
por: Meister, Maureen, et al.
Publicado: (2022)

Effect of Ndonga (Paste of Mixed Spices) on Some Metabolic Parameters in Rats Fed With a High-Calorie Diet
por: Angie, Mary-Ann Mbong, et al.
Publicado: (2022)

Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial
por: Sutanto, Clarinda, et al.
Publicado: (2022)

The Antioxidative Effects of Smilax bona-nox Root Extract in Lipopolysaccharide-Activated RAW 264.7 Macrophages
por: Golan, Roei, et al.
Publicado: (2022)

Effects of Apple Pomace Soluble Extract on Intestinal Morphology, Functionality, and the Microbiome In Vivo (Gallus gallus)
por: Jackson, Cydney, et al.
Publicado: (2022)

Effect of Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Plasma Concentration of F2-Isoprostanes in Women Who Are Post-menopause
por: Bathgate, Jennifer, et al.
Publicado: (2022)

Liposomes Loaded With Soybean Lunasin and Amaranth Unsaponifiable Matter Promoted Apoptosis Through Caspase 3 and Cell Proliferation Arrest in an In Vivo Melanoma Model
por: Reyes, Erick Damian Castaneda, et al.
Publicado: (2022)

Effects of Milk Polar Lipids on Cardiometabolic Disease Risk Factors, Gut Microbiome, and Lipid Metabolites in Healthy Adults
por: Anto, Liya, et al.
Publicado: (2022)

Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk
por: Ranaivo, Harimalala, et al.
Publicado: (2022)

Long-Term Administration of Equol and Resveratrol Improves Bone Turnover Biomarkers in Postmenopausal Women: A Randomized Placebo-Controlled Trial
por: Davinelli, Sergio, et al.
Publicado: (2022)

Effects of Multi-Ingredient Nutritional Drink Including Mulberry Leaf Extract (MLE) on Postprandial Glycemic and Appetite Responses in Healthy Chinese Adults
por: Alfrey, Jennifer, et al.
Publicado: (2022)

Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges
por: Nam, Yea-eun, et al.
Publicado: (2022)

Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose
por: Hong, Mee Young, et al.
Publicado: (2022)

Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
por: Li, Wei, et al.
Publicado: (2022)

Effects of a 12-Week Whole-Grain or Refined Wheat Intervention on Plasma Acylcarnitines, Bile Acids, and Signaling Lipids and Association With Liver Fat
por: Gijbels, Anouk, et al.
Publicado: (2022)

Intracellular Fate of Bovine Milk Exosomes in Murine Bone Marrow-Derived Macrophages
por: Khanam, Afsana, et al.
Publicado: (2022)

Clinical Safety and Tolerability of New Specialized Food Product
por: Morozov, Sergey, et al.
Publicado: (2022)

Epicatechin Mitigates Anxiety-Related Behavior in a Mouse Model of Obesity by Modulating Gut Microbiome Composition and Global Gene Expression Profile in the Hippocampus
por: Milenkovic, Dragan, et al.
Publicado: (2022)

Effects of Milk Polar Lipids on Colitis Are Dependent on Dietary Fat Content
por: Garcia, Chelsea, et al.
Publicado: (2022)

Characterizing Flavonoid Intake of Children in the U.S.: Results From What We Eat in America, NHANES 2017–2018
por: Sebastian, Rhonda, et al.
Publicado: (2022)

Raspberry Supplementation Attenuates Blood Pressure and Improves Mesenteric Artery Relaxation in a Nitric Oxide-Independent Mechanism in Angiotensin II-Treated Rats
por: Danh, Jessica, et al.
Publicado: (2022)

Perinatal Supplementation of Egg Yolk Enhances Cognition and Alters Brain Network Function in Offspring
por: Dubrof, Stephanie, et al.
Publicado: (2022)

6-Gingerol, but Not Whole Ginger Juice, Specifically Inhibits Growth of Colon Cancer Cells in Culture
por: Lin, Shelley, et al.
Publicado: (2022)

The Impact of Hempseed Consumption on Bone Parameters and Body Composition in Growing Mice
por: Blanton, Cynthia, et al.
Publicado: (2022)

Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions
por: Ou, Sean Jun Leong, et al.
Publicado: (2022)

The Effect of Green Tea Extract Supplementation and Different Catechol-O-Methyltransferase Genotypes on Plasma Catechins Concentrations in Women Who Are Post-menopause
por: Tweel, Lauren, et al.
Publicado: (2022)

The Effects of Vinegar/Acetic Acid Intake on Appetite Measures and Energy Consumption: A Systematic Literature Review
por: Hasan, Faten, et al.
Publicado: (2022)

Dietary Ellagic Acid Ameliorates Functionality of Reverse Cholesterol Transport in apoE-Deficient Mice
por: Park, Sin-Hye, et al.
Publicado: (2022)

Evaluation of Perceived Stress and Sleep Improvement With the Dairy Bioactive Lactium®
por: Moro, Joanna, et al.
Publicado: (2022)

Bioavailability of Polyphenols From Korean Mint (Agastache rugosa) In Vitro and In Vivo
por: Lee, Eunok, et al.
Publicado: (2022)

Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol
por: Jang, Hyungrung, et al.
Publicado: (2022)

Dietary Geranylgeraniol and Statins May Act Synergistically to Mitigate Oxidative Stress in Obese Mice
por: Meister, Maureen, et al.
Publicado: (2022)

Anti-inflammatory Effects of Gallotannin in Combination With Lactobacillus plantarum in a DSS-Induced Colitis Mouse Model
por: Kim, Hyemee, et al.
Publicado: (2022)

Bioaccessibility of Bioactive Compounds Present in Corn Bran Materials of Different Particle Size: In Vitro Gastrointestinal Digestion
por: Campayo, Vicenta Garcia, et al.
Publicado: (2022)

Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model
por: Inarejos García, Antonio, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4jc6rk6ko01resqk2oqs11l3vc