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Ginger Root Extract Mitigates Neuropathic Pain via Suppressing Neuroinflammation: Gut-Brain Connection
OBJECTIVES: Emerging evidence suggests an important role of the gut-brain-axis in the development of neuropathic pain (NP). We investigated the effects of gingerol-enriched ginger (GEG) on pain sensitivity and mRNA expression of inflammation and tight junction protein in GI tissues (colon and ileum)...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193716/ http://dx.doi.org/10.1093/cdn/nzac064.027 |
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author | Shen, Chwan-Li Wang, Rui Yakhnitsa, Vadim Santos, Julianna Watson, Carina Kiritoshi, Takaki Ji, Guangchen Kim, Nicole Lovett, Jacob Hamood, Abdul Neugebauer, Volker |
author_facet | Shen, Chwan-Li Wang, Rui Yakhnitsa, Vadim Santos, Julianna Watson, Carina Kiritoshi, Takaki Ji, Guangchen Kim, Nicole Lovett, Jacob Hamood, Abdul Neugebauer, Volker |
author_sort | Shen, Chwan-Li |
collection | PubMed |
description | OBJECTIVES: Emerging evidence suggests an important role of the gut-brain-axis in the development of neuropathic pain (NP). We investigated the effects of gingerol-enriched ginger (GEG) on pain sensitivity and mRNA expression of inflammation and tight junction protein in GI tissues (colon and ileum) and nervous tissues (amygdala and spinal cord) of animals with NP. METHODS: Twenty-eight male rats were randomly divided into 5 groups: Naïve control, sham control, spinal nerve ligation (SNL, pain model), SNL + 0.375% (w/w in diet) GEG, and SNL + 0.75% (w/w in diet) GEG for 4 weeks. Pain sensitivity was assessed by von Frey filament tests, evoked audible vocalizations, and grimace tests in subjects. Intestinal permeability was assessed by lactulose/mannitol ratio in urine. The levels of mRNA expression of neuroinflammation (NF-κB) and tight junction (Claudin-1, Zonulin) in colon, ileum, amygdala, and spinal cord were determined by qRT-PCR. Data was analyzed by one-way ANOVA or one-way repeated measures ANOVA followed by post-hoc analysis. RESULTS: Compared to the sham group, the SNL group had significantly greater hypersensitivity (von Frey test), emotional responses (vocalizations), and spontaneous pain (grimace test). GEG supplementation significantly reduced hypersensitivity, emotional responses, and spontaneous pain (nose bulge, whisker change, and ear position) in SNL rats. GEG supplementation tended to decrease intestinal permeability of SNL-operated rats. The SNL group showed a significant increase in mRNA expression of Zonulin in amygdala and Claudin-1 in colon compared to the sham control group. GEG supplementation significantly suppressed the gene expression levels of Zonulin and Claudin-1 in amygdala and colon of SNL animals. GEG addition into the diet suppressed NF-κB gene expression in the amygdala, colon, and ileum of SNL rats. CONCLUSIONS: This study suggests GEG supplementation mitigated pain behaviors in a preclinical NP animal model. GEG also decreased SNL-induced neuroinflammation, intestinal permeability, and possible blood-brain barrier breakdown, which may explain the behavioral effects of GEG. FUNDING SOURCES: USDA-NIFA 2021-67,017-34,026. |
format | Online Article Text |
id | pubmed-9193716 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91937162022-06-14 Ginger Root Extract Mitigates Neuropathic Pain via Suppressing Neuroinflammation: Gut-Brain Connection Shen, Chwan-Li Wang, Rui Yakhnitsa, Vadim Santos, Julianna Watson, Carina Kiritoshi, Takaki Ji, Guangchen Kim, Nicole Lovett, Jacob Hamood, Abdul Neugebauer, Volker Curr Dev Nutr Neuroscience/Nutrition and the Brain OBJECTIVES: Emerging evidence suggests an important role of the gut-brain-axis in the development of neuropathic pain (NP). We investigated the effects of gingerol-enriched ginger (GEG) on pain sensitivity and mRNA expression of inflammation and tight junction protein in GI tissues (colon and ileum) and nervous tissues (amygdala and spinal cord) of animals with NP. METHODS: Twenty-eight male rats were randomly divided into 5 groups: Naïve control, sham control, spinal nerve ligation (SNL, pain model), SNL + 0.375% (w/w in diet) GEG, and SNL + 0.75% (w/w in diet) GEG for 4 weeks. Pain sensitivity was assessed by von Frey filament tests, evoked audible vocalizations, and grimace tests in subjects. Intestinal permeability was assessed by lactulose/mannitol ratio in urine. The levels of mRNA expression of neuroinflammation (NF-κB) and tight junction (Claudin-1, Zonulin) in colon, ileum, amygdala, and spinal cord were determined by qRT-PCR. Data was analyzed by one-way ANOVA or one-way repeated measures ANOVA followed by post-hoc analysis. RESULTS: Compared to the sham group, the SNL group had significantly greater hypersensitivity (von Frey test), emotional responses (vocalizations), and spontaneous pain (grimace test). GEG supplementation significantly reduced hypersensitivity, emotional responses, and spontaneous pain (nose bulge, whisker change, and ear position) in SNL rats. GEG supplementation tended to decrease intestinal permeability of SNL-operated rats. The SNL group showed a significant increase in mRNA expression of Zonulin in amygdala and Claudin-1 in colon compared to the sham control group. GEG supplementation significantly suppressed the gene expression levels of Zonulin and Claudin-1 in amygdala and colon of SNL animals. GEG addition into the diet suppressed NF-κB gene expression in the amygdala, colon, and ileum of SNL rats. CONCLUSIONS: This study suggests GEG supplementation mitigated pain behaviors in a preclinical NP animal model. GEG also decreased SNL-induced neuroinflammation, intestinal permeability, and possible blood-brain barrier breakdown, which may explain the behavioral effects of GEG. FUNDING SOURCES: USDA-NIFA 2021-67,017-34,026. Oxford University Press 2022-06-14 /pmc/articles/PMC9193716/ http://dx.doi.org/10.1093/cdn/nzac064.027 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Neuroscience/Nutrition and the Brain Shen, Chwan-Li Wang, Rui Yakhnitsa, Vadim Santos, Julianna Watson, Carina Kiritoshi, Takaki Ji, Guangchen Kim, Nicole Lovett, Jacob Hamood, Abdul Neugebauer, Volker Ginger Root Extract Mitigates Neuropathic Pain via Suppressing Neuroinflammation: Gut-Brain Connection |
title | Ginger Root Extract Mitigates Neuropathic Pain via Suppressing Neuroinflammation: Gut-Brain Connection |
title_full | Ginger Root Extract Mitigates Neuropathic Pain via Suppressing Neuroinflammation: Gut-Brain Connection |
title_fullStr | Ginger Root Extract Mitigates Neuropathic Pain via Suppressing Neuroinflammation: Gut-Brain Connection |
title_full_unstemmed | Ginger Root Extract Mitigates Neuropathic Pain via Suppressing Neuroinflammation: Gut-Brain Connection |
title_short | Ginger Root Extract Mitigates Neuropathic Pain via Suppressing Neuroinflammation: Gut-Brain Connection |
title_sort | ginger root extract mitigates neuropathic pain via suppressing neuroinflammation: gut-brain connection |
topic | Neuroscience/Nutrition and the Brain |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193716/ http://dx.doi.org/10.1093/cdn/nzac064.027 |
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