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Plant-Based Oral Nutrition Supplementation Promotes Weight Gain in Patient Status-Post Burn Injury

OBJECTIVES: Burn nutrition therapy is intended to mitigate some but not all the catabolism of lean body mass seen in severe burn patients. Hypermetabolism is a chronic problem and can last 2–3 years after injury. Vegetarian and non-vegetarian diets have been found to be comparable in the outcomes an...

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Autores principales: Bailey, Melissa, Ray, Susan, Narayanaswamy, Deepa, Homer, MeaLenea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193719/
http://dx.doi.org/10.1093/cdn/nzac062.005
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author Bailey, Melissa
Ray, Susan
Narayanaswamy, Deepa
Homer, MeaLenea
author_facet Bailey, Melissa
Ray, Susan
Narayanaswamy, Deepa
Homer, MeaLenea
author_sort Bailey, Melissa
collection PubMed
description OBJECTIVES: Burn nutrition therapy is intended to mitigate some but not all the catabolism of lean body mass seen in severe burn patients. Hypermetabolism is a chronic problem and can last 2–3 years after injury. Vegetarian and non-vegetarian diets have been found to be comparable in the outcomes and nutritional status of patients 60 days post burn. METHODS: This case report documents a hypermetabolic burn patient's transition to an oral diet with use of a plant-based pea protein enteral formula (PPEF) for maintenance of weight and nutritional status. Patient was a 52 year old male with no significant past medical history who presented with 55% total body surface area burn, admitted to the burn ICU on 1/2/21. Patient was placed on a dairy-based immunomodulating formula as exclusive enteral nutrition with an additional protein modular upon admission. On 2/23/21, patient was transitioned to a regular, vegetarian diet, per patient dietary preference, with supplemental enteral nutrition (EN) and able to meet 12% of calorie needs orally (PO). A standard, intact PPEF oral nutrition supplement (ONS) was added three times daily on 2/25/21. On 3/8/21, EN was held to allow for appetite stimulation. Patient consumed minimal amounts PO and only 1–2 ONS per day, therefore, the dietitian changed the ONS to a standard, intact calorically dense PPEF. Patient consumed 2–4 calorically dense PPEF ONS per day for the next 7 weeks until discharge. This accounted for 32–82.5% of patient's total calorie needs and 23.3–65.5% of total protein needs while on oral diet. RESULTS: During hospitalization, the patient gained 5.3kg while on oral diet and PPEF ONS. Patient was then discharged (d/c) to a rehab facility on 4/23/21, where PPEF ONS was unavailable. Patient was placed on a standard intact dairy based ONS. Patient was readmitted to the hospital on 5/14/21 with weight loss of 2.7kg. Patient was placed back on standard, intact calorically dense PPEF ONS during readmission, where he drank 1–2 per day until d/c back to rehab facility 5 days later. CONCLUSIONS: This case report demonstrates that PPEF ONS was a viable alternative nutritional therapy to promote weight gain in this burn patient. A prospective study looking at objective measures, such as nutritional status and inflammatory markers, in burn patients on plant-based enteral formulas in the acute care setting is necessary. FUNDING SOURCES: N/A.
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spelling pubmed-91937192022-06-14 Plant-Based Oral Nutrition Supplementation Promotes Weight Gain in Patient Status-Post Burn Injury Bailey, Melissa Ray, Susan Narayanaswamy, Deepa Homer, MeaLenea Curr Dev Nutr Medical Nutrition/Case Study Vignettes OBJECTIVES: Burn nutrition therapy is intended to mitigate some but not all the catabolism of lean body mass seen in severe burn patients. Hypermetabolism is a chronic problem and can last 2–3 years after injury. Vegetarian and non-vegetarian diets have been found to be comparable in the outcomes and nutritional status of patients 60 days post burn. METHODS: This case report documents a hypermetabolic burn patient's transition to an oral diet with use of a plant-based pea protein enteral formula (PPEF) for maintenance of weight and nutritional status. Patient was a 52 year old male with no significant past medical history who presented with 55% total body surface area burn, admitted to the burn ICU on 1/2/21. Patient was placed on a dairy-based immunomodulating formula as exclusive enteral nutrition with an additional protein modular upon admission. On 2/23/21, patient was transitioned to a regular, vegetarian diet, per patient dietary preference, with supplemental enteral nutrition (EN) and able to meet 12% of calorie needs orally (PO). A standard, intact PPEF oral nutrition supplement (ONS) was added three times daily on 2/25/21. On 3/8/21, EN was held to allow for appetite stimulation. Patient consumed minimal amounts PO and only 1–2 ONS per day, therefore, the dietitian changed the ONS to a standard, intact calorically dense PPEF. Patient consumed 2–4 calorically dense PPEF ONS per day for the next 7 weeks until discharge. This accounted for 32–82.5% of patient's total calorie needs and 23.3–65.5% of total protein needs while on oral diet. RESULTS: During hospitalization, the patient gained 5.3kg while on oral diet and PPEF ONS. Patient was then discharged (d/c) to a rehab facility on 4/23/21, where PPEF ONS was unavailable. Patient was placed on a standard intact dairy based ONS. Patient was readmitted to the hospital on 5/14/21 with weight loss of 2.7kg. Patient was placed back on standard, intact calorically dense PPEF ONS during readmission, where he drank 1–2 per day until d/c back to rehab facility 5 days later. CONCLUSIONS: This case report demonstrates that PPEF ONS was a viable alternative nutritional therapy to promote weight gain in this burn patient. A prospective study looking at objective measures, such as nutritional status and inflammatory markers, in burn patients on plant-based enteral formulas in the acute care setting is necessary. FUNDING SOURCES: N/A. Oxford University Press 2022-06-14 /pmc/articles/PMC9193719/ http://dx.doi.org/10.1093/cdn/nzac062.005 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Medical Nutrition/Case Study Vignettes
Bailey, Melissa
Ray, Susan
Narayanaswamy, Deepa
Homer, MeaLenea
Plant-Based Oral Nutrition Supplementation Promotes Weight Gain in Patient Status-Post Burn Injury
title Plant-Based Oral Nutrition Supplementation Promotes Weight Gain in Patient Status-Post Burn Injury
title_full Plant-Based Oral Nutrition Supplementation Promotes Weight Gain in Patient Status-Post Burn Injury
title_fullStr Plant-Based Oral Nutrition Supplementation Promotes Weight Gain in Patient Status-Post Burn Injury
title_full_unstemmed Plant-Based Oral Nutrition Supplementation Promotes Weight Gain in Patient Status-Post Burn Injury
title_short Plant-Based Oral Nutrition Supplementation Promotes Weight Gain in Patient Status-Post Burn Injury
title_sort plant-based oral nutrition supplementation promotes weight gain in patient status-post burn injury
topic Medical Nutrition/Case Study Vignettes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193719/
http://dx.doi.org/10.1093/cdn/nzac062.005
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