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US Food and Nutrition Security During COVID-19 in Late 2021
OBJECTIVES: To assess current and altered food habits about two years into the COVID-19 pandemic. METHODS: We recruited a national sample of 1,878 adults balanced by age (18–34 years, 35–49, 50–64, 65+); sex (male, female); race/ethnicity (Non-Hispanic White, Hispanic/Latinx, Non-Hispanic Black/Afri...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193726/ http://dx.doi.org/10.1093/cdn/nzac048.016 |