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US Food and Nutrition Security During COVID-19 in Late 2021

OBJECTIVES: To assess current and altered food habits about two years into the COVID-19 pandemic. METHODS: We recruited a national sample of 1,878 adults balanced by age (18–34 years, 35–49, 50–64, 65+); sex (male, female); race/ethnicity (Non-Hispanic White, Hispanic/Latinx, Non-Hispanic Black/Afri...

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Detalles Bibliográficos
Autores principales:	Gerber, Suzannah, Reedy, Julia, O'Hearn, Meghan, Cruz, Sylara Marie, Mozaffarian, Dariush
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193726/ http://dx.doi.org/10.1093/cdn/nzac048.016

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