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Determinants of Food Choices and Selection of Healthier Food Products by Adults (20–40 Years Old) Residing in Delhi
OBJECTIVES: This study was aimed to assess the factors influencing food choices, food label reading habits, and understanding of nutrition information on food labels among adults. METHODS: The study had a cross-sectional study design with a non-probability purposive sampling technique where adults w...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193727/ http://dx.doi.org/10.1093/cdn/nzac059.019 |