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Fermentation on Liking and Phytic Acid Concentration of Millet: A Climate Resistant Grain – A Pilot Study
OBJECTIVES: Millet is a nutritious, climate-resistant, and low water-demand grain. It is rich in essential minerals, but also contains high concentrations of phytic acid, an antinutrient. Fermentation can decrease phytic acid but may generate flavors unfamiliar to U.S. consumers in the context of gr...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193747/ http://dx.doi.org/10.1093/cdn/nzac050.003 |