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Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review
OBJECTIVES: To conduct a scoping review to map available evidence about the health impact of gut microbiota-derived metabolites in humans. METHODS: We searched PubMed and Embase for studies that assessed the health impact of gut microbiota-derived metabolites in humans. We included case-control stud...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193749/ http://dx.doi.org/10.1093/cdn/nzac069.020 |
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author | Jia, Yuanxi Wilson, Lisa Yang, Xuhao Mueller, Noel Sears, Cynthia Treisman, Glenn Robinson, Karen |
author_facet | Jia, Yuanxi Wilson, Lisa Yang, Xuhao Mueller, Noel Sears, Cynthia Treisman, Glenn Robinson, Karen |
author_sort | Jia, Yuanxi |
collection | PubMed |
description | OBJECTIVES: To conduct a scoping review to map available evidence about the health impact of gut microbiota-derived metabolites in humans. METHODS: We searched PubMed and Embase for studies that assessed the health impact of gut microbiota-derived metabolites in humans. We included case-control studies, cross-sectional studies, cohort studies, and clinical trials. Any health condition was considered. Based on an initial prioritization phase informed by preliminary searching and expert input, we narrowed our scope to ten metabolites: deoxycholate or deoxycholic acid (DCA), lithocholate or lithocholic acid (LCA), glycolithocholate or glycolithocholic acid, glycodeoxycholate or glycodeoxycholic acid, tryptamine, putrescine, d-alanine, urolithins, N-acetylmannosamine, and phenylacetylglutamine. We used evidence mapping to identify evidence gaps and associations that may permit future systematic reviews. The screening was conducted in PICO Portal aided by artificial intelligence. RESULTS: Overall, for these 10 metabolites, we identified 352 studies with 168,072 participants. Most (326, 92.6%) were case-control studies, followed by cohort studies (14, 4.0%), clinical trials (8, 2.3%), and cross-sectional studies (6, 1.7%). Most studies assessed the following associations: DCA on hepatobiliary disorders (64 studies, 7,976 participants), colorectal cancer (19 studies, 7,461 participants), and other digestive disorders (27 studies, 2,463 participants); LCA on hepatobiliary disorders (34 studies, 4,297 participants), colorectal cancers (14 studies, 4,955 participants), and other digestive disorders (26 studies, 2,117 participants); putrescine on colorectal cancers (16 studies, 94,399 participants) and cancers excluding colorectal and hepatobiliary cancers (42 studies, 4,250 participants). CONCLUSIONS: The association of gut microbiota-derived metabolites and human health is being examined in an increasing number of studies, most of which are case-control studies. As these metabolites hold considerable potential for elucidating microbiome-disease associations, there is a need to conduct more prospective studies including clinical trials. Moreover, systemic reviews are needed to characterize the metabolite-disease associations. FUNDING SOURCES: Institute for the Advancement of Food and Nutrition Sciences (IAFNS). |
format | Online Article Text |
id | pubmed-9193749 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91937492022-06-14 Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review Jia, Yuanxi Wilson, Lisa Yang, Xuhao Mueller, Noel Sears, Cynthia Treisman, Glenn Robinson, Karen Curr Dev Nutr Nutritional Microbiology/Microbiome OBJECTIVES: To conduct a scoping review to map available evidence about the health impact of gut microbiota-derived metabolites in humans. METHODS: We searched PubMed and Embase for studies that assessed the health impact of gut microbiota-derived metabolites in humans. We included case-control studies, cross-sectional studies, cohort studies, and clinical trials. Any health condition was considered. Based on an initial prioritization phase informed by preliminary searching and expert input, we narrowed our scope to ten metabolites: deoxycholate or deoxycholic acid (DCA), lithocholate or lithocholic acid (LCA), glycolithocholate or glycolithocholic acid, glycodeoxycholate or glycodeoxycholic acid, tryptamine, putrescine, d-alanine, urolithins, N-acetylmannosamine, and phenylacetylglutamine. We used evidence mapping to identify evidence gaps and associations that may permit future systematic reviews. The screening was conducted in PICO Portal aided by artificial intelligence. RESULTS: Overall, for these 10 metabolites, we identified 352 studies with 168,072 participants. Most (326, 92.6%) were case-control studies, followed by cohort studies (14, 4.0%), clinical trials (8, 2.3%), and cross-sectional studies (6, 1.7%). Most studies assessed the following associations: DCA on hepatobiliary disorders (64 studies, 7,976 participants), colorectal cancer (19 studies, 7,461 participants), and other digestive disorders (27 studies, 2,463 participants); LCA on hepatobiliary disorders (34 studies, 4,297 participants), colorectal cancers (14 studies, 4,955 participants), and other digestive disorders (26 studies, 2,117 participants); putrescine on colorectal cancers (16 studies, 94,399 participants) and cancers excluding colorectal and hepatobiliary cancers (42 studies, 4,250 participants). CONCLUSIONS: The association of gut microbiota-derived metabolites and human health is being examined in an increasing number of studies, most of which are case-control studies. As these metabolites hold considerable potential for elucidating microbiome-disease associations, there is a need to conduct more prospective studies including clinical trials. Moreover, systemic reviews are needed to characterize the metabolite-disease associations. FUNDING SOURCES: Institute for the Advancement of Food and Nutrition Sciences (IAFNS). Oxford University Press 2022-06-14 /pmc/articles/PMC9193749/ http://dx.doi.org/10.1093/cdn/nzac069.020 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Nutritional Microbiology/Microbiome Jia, Yuanxi Wilson, Lisa Yang, Xuhao Mueller, Noel Sears, Cynthia Treisman, Glenn Robinson, Karen Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review |
title | Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review |
title_full | Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review |
title_fullStr | Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review |
title_full_unstemmed | Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review |
title_short | Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review |
title_sort | diet-related and gut-derived metabolites and health outcomes: a scoping review |
topic | Nutritional Microbiology/Microbiome |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193749/ http://dx.doi.org/10.1093/cdn/nzac069.020 |
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