Cargando…

Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review

Mostrar otras versiones (1)

OBJECTIVES: To conduct a scoping review to map available evidence about the health impact of gut microbiota-derived metabolites in humans. METHODS: We searched PubMed and Embase for studies that assessed the health impact of gut microbiota-derived metabolites in humans. We included case-control stud...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jia, Yuanxi, Wilson, Lisa, Yang, Xuhao, Mueller, Noel, Sears, Cynthia, Treisman, Glenn, Robinson, Karen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutritional Microbiology/Microbiome
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193749/ http://dx.doi.org/10.1093/cdn/nzac069.020

Ejemplares similares

Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review
por: Jia, Yuanxi, et al.
Publicado: (2022)

Diet-Associated Variability in the Elderly Gut Microbiome
por: Low, Dorrain, et al.
Publicado: (2022)

Biovalorized Okara Consumption Improves Gut Metabolites by Modulating Gut Microbiome: A Randomized Controlled Crossover Trial
por: Lee, Delia Pei Shan, et al.
Publicado: (2022)

Associations of Diet With the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults With Type 1 Diabetes: The ACT1ON Ancillary Gut Microbiome Pilot Study
por: Igudesman, Daria, et al.
Publicado: (2022)

A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota
por: Solch, Rebecca, et al.
Publicado: (2022)

The Gut Microbiota and Short-Chain Fatty Acids in Association With Glycemia and Adiposity in Young Adults With Type 1 Diabetes: The ACT1ON Ancillary Gut Microbiome Pilot Study
por: Igudesman, Daria, et al.
Publicado: (2022)

Fecal Microbiota Transfer to Determine the Contribution of the Gut Microbiome in a Mouse Model of Western Diet-Enhanced Colorectal Cancer
por: Rodriguez, Daphne, et al.
Publicado: (2022)

Varied Clinical Ketogenic Diets Elicit Both Shared and Unique Functional and Taxonomic Responses on the Human Gut Microbiome in Refractory Epilepsy
por: Özcan, Ezgi, et al.
Publicado: (2022)

Effects of Adding Lean Red Meat to A Vegetarian Diet on Gut Microbiota in Young Adults: A Randomized Controlled Trial
por: Wang, Yu, et al.
Publicado: (2022)

Delta-tocotrienol 13′-Carboxychromanol, a Vitamin E Metabolite, Interacts With Gut Microbes As Indicated by Its Anti-colitis Synergy With a Lactic Acid Bacterium in Mice
por: Zhao, Yiying, et al.
Publicado: (2022)

Weight Loss Associated With Time Restricted Eating Is Not Reflected in Changes in the Human Gut Microbiome
por: Bantle, Anne, et al.
Publicado: (2022)

Effects of Galacto-Oligosaccharides Supplementation on Gut Comfort and Fecal Microbiota in Female Adults With Gut Complaints
por: Schaafsma, Anne, et al.
Publicado: (2022)

The Effect of Iron Supplements on the Gut Microbiome of Non-pregnant Women of Reproductive Age: A Randomized Controlled Trial
por: Green, Tim, et al.
Publicado: (2022)

Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
por: Hong, Mee Young, et al.
Publicado: (2022)

Association of Diet and Antimicrobial Resistance in Healthy US Adults
por: Oliver, Andrew, et al.
Publicado: (2022)

Impact of Compost Amendments on the Human Gut Microbiota During Gardening
por: Bu, Sihan, et al.
Publicado: (2022)

Gut Microbiota Mediate Melatonin Signaling in Association With Type 2 Diabetes
por: Lin, Rui, et al.
Publicado: (2022)

Visceral Adiposity Is Associated With Shifts in the Gut Bacterial and Phage Microbiome in Postmenopausal Women
por: Cook, Katherine, et al.
Publicado: (2022)

Associations Between Physical Activity and Gut Microbiota Composition in Adults With Overweight and Obesity
por: Hughes, Riley, et al.
Publicado: (2022)

Unraveling the Prebiotic Effects of Phenolic Compounds Towards Probiotic Gut Bacteria via Metabolomics
por: Yang, Yang, et al.
Publicado: (2022)

Gut Microbiome Responses to a 4-Week High-Fiber Feeding: Preliminary Findings
por: Anguah, Katherene, et al.
Publicado: (2022)

Associations Between Rapid Weight Gain, Feeding Practices, and the Gut Microbiome During Infancy
por: Toffoli, Samantha, et al.
Publicado: (2022)

Malnutrition is Associated With Altered Gut Microbial Functions in 13-Year-Old Brazilian Children
por: Asrar, Arooj, et al.
Publicado: (2022)

Understanding the Dynamics of Gut Microbiota Composition and Function Following Short-Term Resistant Starch Supplementation
por: Dearakonda, Sri Lakshmi Sravani, et al.
Publicado: (2022)

Maternal Administration Of Probiotic Lactobacilli Since Pre-Conception Programs Offspring Gut Microbiota Functions
por: Cuinat, Celine, et al.
Publicado: (2022)

Dietary Fermented Red Ginseng Promotes Healthy Aging by Modulating Gut Microbiota Composition in Aged Mice
por: Lee, Su-Jeong, et al.
Publicado: (2022)

Carbohydrate Active Enzyme Profiles of Gut Microbiomes From Low and Adequate Fiber Consumers in a Healthy U.S. Cohort
por: Blecksmith, Sarah, et al.
Publicado: (2022)

Gut Microbiota Is Significantly Impacted by Feeding Mode and Associated With Growth Status in Exclusively Breastfed and Formula-Fed US Infants
por: Odiase, Eunice, et al.
Publicado: (2022)

Effect of Gingever® and Probiotics in Dextran Sulfate Sodium (DSS) Induced Ulcerative Colitis in Mice and Its Effects on the Gut Microbiota
por: Fathima, Subiya, et al.
Publicado: (2022)

Histidine Intake, Human Gut Microbiome, Plasma Levels of Imidazole Propionate, and Coronary Heart Disease Risk in US Adults
por: Zhu, Lu, et al.
Publicado: (2022)

A Novel Combination of Pre-, Pro-, and Postbiotics Demonstrates Protective Effects on Intestinal Permeability in an In Vitro Gut Barrier Model
por: Vance, Arianne, et al.
Publicado: (2022)

Raw Potato Starch Alters the Microbiome, Colon and Cecal Gene Expression, and Resistance to Citrobacter rodentium Infection in Mice Fed a Western Diet
por: Smith, Allen, et al.
Publicado: (2022)

Effect of Replacing Cellulose With Primarily Insoluble Fiber on the Microbiome and Short Chain Fatty Acids, and Fecal Calprotectin in Mice Fed a High Fat Diet
por: Migliori, Aubreyona, et al.
Publicado: (2022)

Platycodi Radix Beverage Improves Postprandial Lipemic Response Associated With Plasma Bacteria-Derived Extracellular Vesicles in Healthy Adults With an Oral Fat Load
por: Kang, Seunghee, et al.
Publicado: (2022)

Cigarette smoke promotes colorectal cancer through modulation of gut microbiota and related metabolites
por: Bai, Xiaowu, et al.
Publicado: (2022)

Altered Circulating Bile Acid Composition After Cross-Linked Resistant Starch Consumption
por: Dhakal, Samitinjaya, et al.
Publicado: (2022)

Zinc Oxide and Tea Theaflavin Suppress Enterotoxigenic Salmonella Isolated From Swine Livestock
por: Jackson, Steven, et al.
Publicado: (2022)

Survival During Simulated Digestion, Bacteriocin Production, and Bile Salt Hydrolase Activities of Lactic Acid Bacteria in Poi, a Fermented Hawaiian Food
por: Dong, Lianger, et al.
Publicado: (2022)

In Vitro Examination of the Effect of Honey in the Gastrointestinal Tract
por: Traxler, Ste, et al.
Publicado: (2022)

Probiotics, a Novel and Efficient Adjuvant Therapy in Improving Glycemic Status: An Umbrella Meta-Analysis
por: Zarezadeh, Meysam, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5qrn3qjarsv6gd0e23q3f3m1p8