Cargando…
Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
OBJECTIVES: Some individual fruits have been widely researched for their effects on overall health and correlations with chronic diseases, highlighting the benefits and importance of incorporation of fruit in the diet. Beneficial effects of mango supplementation on metabolic diseases have been detec...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193756/ http://dx.doi.org/10.1093/cdn/nzac069.015 |
_version_ | 1784726544076242944 |
---|---|
author | Hong, Mee Young Asuncion, Pia Liu, Changqi Castro, Robert Hooshmand, Shirin Kern, Mark Hong, Mee Young |
author_facet | Hong, Mee Young Asuncion, Pia Liu, Changqi Castro, Robert Hooshmand, Shirin Kern, Mark Hong, Mee Young |
author_sort | Hong, Mee Young |
collection | PubMed |
description | OBJECTIVES: Some individual fruits have been widely researched for their effects on overall health and correlations with chronic diseases, highlighting the benefits and importance of incorporation of fruit in the diet. Beneficial effects of mango supplementation on metabolic diseases have been detected, however, research of mango consumption on the gut microbiome is sparse. Therefore, this study examined the effect of fresh mango consumption on the diversity of the gut microbiome. METHODS: In a 12-week crossover design study, 27 participants (16 males and 11 females, age 26.0 ± 8.1 years, BMI 31.8 ± 4.1 kg/m(2)) consumed 100 kcal/day of either mangos or low fat cookies with a washout period of 4 weeks. Fecal samples were analyzed for gut microbiome analysis. Alpha diversity, beta diversity, and relative abundance analyses were conducted using R and the RStudio. RESULTS: The mango intervention resulted in higher Shannon-Wiener and Simpson alpha diversity indices of the microbiome than the cookie intervention in week 4. Significant differences in beta diversity of the microbiome were found between diet interventions at week 12. Mango consumption also increased the abundance of Prevotella maculosa, Corynebacterium pyruviciproducens, and Mogibacterium timidum while decreased Prevotella copri. Cookie intake increased Cyanobacterium aponinum and Desulfovibrio butyratiphilus and reduced Alloscardovia omnicolens. CONCLUSIONS: Given these results, it can be concluded that consumption of mango may have positive effects on the gut microflora, which in turn may yield possible health benefits for chronic diseases that deserve further study. FUNDING SOURCES: The National Mango Board [#6,030,204]. |
format | Online Article Text |
id | pubmed-9193756 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91937562022-06-14 Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome Hong, Mee Young Asuncion, Pia Liu, Changqi Castro, Robert Hooshmand, Shirin Kern, Mark Hong, Mee Young Curr Dev Nutr Nutritional Microbiology/Microbiome OBJECTIVES: Some individual fruits have been widely researched for their effects on overall health and correlations with chronic diseases, highlighting the benefits and importance of incorporation of fruit in the diet. Beneficial effects of mango supplementation on metabolic diseases have been detected, however, research of mango consumption on the gut microbiome is sparse. Therefore, this study examined the effect of fresh mango consumption on the diversity of the gut microbiome. METHODS: In a 12-week crossover design study, 27 participants (16 males and 11 females, age 26.0 ± 8.1 years, BMI 31.8 ± 4.1 kg/m(2)) consumed 100 kcal/day of either mangos or low fat cookies with a washout period of 4 weeks. Fecal samples were analyzed for gut microbiome analysis. Alpha diversity, beta diversity, and relative abundance analyses were conducted using R and the RStudio. RESULTS: The mango intervention resulted in higher Shannon-Wiener and Simpson alpha diversity indices of the microbiome than the cookie intervention in week 4. Significant differences in beta diversity of the microbiome were found between diet interventions at week 12. Mango consumption also increased the abundance of Prevotella maculosa, Corynebacterium pyruviciproducens, and Mogibacterium timidum while decreased Prevotella copri. Cookie intake increased Cyanobacterium aponinum and Desulfovibrio butyratiphilus and reduced Alloscardovia omnicolens. CONCLUSIONS: Given these results, it can be concluded that consumption of mango may have positive effects on the gut microflora, which in turn may yield possible health benefits for chronic diseases that deserve further study. FUNDING SOURCES: The National Mango Board [#6,030,204]. Oxford University Press 2022-06-14 /pmc/articles/PMC9193756/ http://dx.doi.org/10.1093/cdn/nzac069.015 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Nutritional Microbiology/Microbiome Hong, Mee Young Asuncion, Pia Liu, Changqi Castro, Robert Hooshmand, Shirin Kern, Mark Hong, Mee Young Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome |
title | Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome |
title_full | Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome |
title_fullStr | Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome |
title_full_unstemmed | Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome |
title_short | Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome |
title_sort | effects of mango fruit consumption on the diversity of the gut microbiome |
topic | Nutritional Microbiology/Microbiome |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193756/ http://dx.doi.org/10.1093/cdn/nzac069.015 |
work_keys_str_mv | AT hongmeeyoung effectsofmangofruitconsumptiononthediversityofthegutmicrobiome AT asuncionpia effectsofmangofruitconsumptiononthediversityofthegutmicrobiome AT liuchangqi effectsofmangofruitconsumptiononthediversityofthegutmicrobiome AT castrorobert effectsofmangofruitconsumptiononthediversityofthegutmicrobiome AT hooshmandshirin effectsofmangofruitconsumptiononthediversityofthegutmicrobiome AT kernmark effectsofmangofruitconsumptiononthediversityofthegutmicrobiome AT hongmeeyoung effectsofmangofruitconsumptiononthediversityofthegutmicrobiome |