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Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome

OBJECTIVES: Some individual fruits have been widely researched for their effects on overall health and correlations with chronic diseases, highlighting the benefits and importance of incorporation of fruit in the diet. Beneficial effects of mango supplementation on metabolic diseases have been detec...

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Autores principales: Hong, Mee Young, Asuncion, Pia, Liu, Changqi, Castro, Robert, Hooshmand, Shirin, Kern, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193756/
http://dx.doi.org/10.1093/cdn/nzac069.015
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author Hong, Mee Young
Asuncion, Pia
Liu, Changqi
Castro, Robert
Hooshmand, Shirin
Kern, Mark
Hong, Mee Young
author_facet Hong, Mee Young
Asuncion, Pia
Liu, Changqi
Castro, Robert
Hooshmand, Shirin
Kern, Mark
Hong, Mee Young
author_sort Hong, Mee Young
collection PubMed
description OBJECTIVES: Some individual fruits have been widely researched for their effects on overall health and correlations with chronic diseases, highlighting the benefits and importance of incorporation of fruit in the diet. Beneficial effects of mango supplementation on metabolic diseases have been detected, however, research of mango consumption on the gut microbiome is sparse. Therefore, this study examined the effect of fresh mango consumption on the diversity of the gut microbiome. METHODS: In a 12-week crossover design study, 27 participants (16 males and 11 females, age 26.0 ± 8.1 years, BMI 31.8 ± 4.1 kg/m(2)) consumed 100 kcal/day of either mangos or low fat cookies with a washout period of 4 weeks. Fecal samples were analyzed for gut microbiome analysis. Alpha diversity, beta diversity, and relative abundance analyses were conducted using R and the RStudio. RESULTS: The mango intervention resulted in higher Shannon-Wiener and Simpson alpha diversity indices of the microbiome than the cookie intervention in week 4. Significant differences in beta diversity of the microbiome were found between diet interventions at week 12. Mango consumption also increased the abundance of Prevotella maculosa, Corynebacterium pyruviciproducens, and Mogibacterium timidum while decreased Prevotella copri. Cookie intake increased Cyanobacterium aponinum and Desulfovibrio butyratiphilus and reduced Alloscardovia omnicolens. CONCLUSIONS: Given these results, it can be concluded that consumption of mango may have positive effects on the gut microflora, which in turn may yield possible health benefits for chronic diseases that deserve further study. FUNDING SOURCES: The National Mango Board [#6,030,204].
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spelling pubmed-91937562022-06-14 Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome Hong, Mee Young Asuncion, Pia Liu, Changqi Castro, Robert Hooshmand, Shirin Kern, Mark Hong, Mee Young Curr Dev Nutr Nutritional Microbiology/Microbiome OBJECTIVES: Some individual fruits have been widely researched for their effects on overall health and correlations with chronic diseases, highlighting the benefits and importance of incorporation of fruit in the diet. Beneficial effects of mango supplementation on metabolic diseases have been detected, however, research of mango consumption on the gut microbiome is sparse. Therefore, this study examined the effect of fresh mango consumption on the diversity of the gut microbiome. METHODS: In a 12-week crossover design study, 27 participants (16 males and 11 females, age 26.0 ± 8.1 years, BMI 31.8 ± 4.1 kg/m(2)) consumed 100 kcal/day of either mangos or low fat cookies with a washout period of 4 weeks. Fecal samples were analyzed for gut microbiome analysis. Alpha diversity, beta diversity, and relative abundance analyses were conducted using R and the RStudio. RESULTS: The mango intervention resulted in higher Shannon-Wiener and Simpson alpha diversity indices of the microbiome than the cookie intervention in week 4. Significant differences in beta diversity of the microbiome were found between diet interventions at week 12. Mango consumption also increased the abundance of Prevotella maculosa, Corynebacterium pyruviciproducens, and Mogibacterium timidum while decreased Prevotella copri. Cookie intake increased Cyanobacterium aponinum and Desulfovibrio butyratiphilus and reduced Alloscardovia omnicolens. CONCLUSIONS: Given these results, it can be concluded that consumption of mango may have positive effects on the gut microflora, which in turn may yield possible health benefits for chronic diseases that deserve further study. FUNDING SOURCES: The National Mango Board [#6,030,204]. Oxford University Press 2022-06-14 /pmc/articles/PMC9193756/ http://dx.doi.org/10.1093/cdn/nzac069.015 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Nutritional Microbiology/Microbiome
Hong, Mee Young
Asuncion, Pia
Liu, Changqi
Castro, Robert
Hooshmand, Shirin
Kern, Mark
Hong, Mee Young
Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
title Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
title_full Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
title_fullStr Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
title_full_unstemmed Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
title_short Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
title_sort effects of mango fruit consumption on the diversity of the gut microbiome
topic Nutritional Microbiology/Microbiome
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193756/
http://dx.doi.org/10.1093/cdn/nzac069.015
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