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Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome

OBJECTIVES: Some individual fruits have been widely researched for their effects on overall health and correlations with chronic diseases, highlighting the benefits and importance of incorporation of fruit in the diet. Beneficial effects of mango supplementation on metabolic diseases have been detec...

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Detalles Bibliográficos
Autores principales:	Hong, Mee Young, Asuncion, Pia, Liu, Changqi, Castro, Robert, Hooshmand, Shirin, Kern, Mark
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutritional Microbiology/Microbiome
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193756/ http://dx.doi.org/10.1093/cdn/nzac069.015

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