Cargando…

Differential Impact of Biological and Behavioral Traits on Post-exercise Energy Intake in Men and Women

OBJECTIVES: The energy intake response to exercise is highly variable and energy (over-) compensation via increased post-exercise energy intake occurs in some individuals but not others. In explorative analyses, we aimed to identify biological and behavioral predictors of post-exercise ad libitum en...

Descripción completa

Detalles Bibliográficos
Autores principales:	Höchsmann, Christoph, Beckford, Safiya, French, Jeffrey, Boron, Julie, Stevens, Jeffrey, Koehler, Karsten
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Energy and Macronutrient Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193760/ http://dx.doi.org/10.1093/cdn/nzac057.009

Ejemplares similares

Influence of Habitual Water Intake on Energy Intake in Emerging Adults
por: Zaplatosch, Mitchell, et al.
Publicado: (2022)

Effects of an Overnight, 8-Hour Low Oxygen Exposure on Energy Intake and Resting Energy Expenditure in Healthy, Normal Weight Adults
por: Baker, Paul, et al.
Publicado: (2022)

Restricting Sugar or Carbohydrate Intake Does Not Impact Physical Activity Level or Energy Intake Over 24 Hours Despite Changes in Substrate Use: A Randomised Crossover
por: Hengist, Aaron, et al.
Publicado: (2022)

Nutritional Ketosis, Aquaporins, and Energy Homeostasis
por: Castro, Rita, et al.
Publicado: (2022)

Acute Effects of a Thermogenic Drink on Energy Expenditure
por: Mah, Eunice, et al.
Publicado: (2022)

Total n-6 Polyunsaturated Fatty Acid and Linoleic Acid Dietary Intakes Are Associated With Lower Serum Osteocalcin Among Postmenopausal Women
por: Nesbeth, Paula-Dene, et al.
Publicado: (2022)

Comparison of Measured Versus Predicted Resting Energy Expenditure in Individuals With Excess Body Weight
por: Montenegro, Julia, et al.
Publicado: (2022)

A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
por: Michalski, Marie-Caroline, et al.
Publicado: (2022)

Postprandial and Fasting Metabolic Signatures: Insights From the ZOE PREDICT 1 Study
por: Linenberg, Inbar, et al.
Publicado: (2022)

Urinary Erythritol Is Increased in Response to Excess Dietary Sucrose
por: Ortiz, Semira, et al.
Publicado: (2022)

The Amount of Dietary Methionine Required to Maximize Synthesis of Transmethylated Products Is Higher Than That Needed for Protein Synthesis in Neonatal Piglets
por: Asiriwardhana, Mahesha, et al.
Publicado: (2022)

Effect of Consuming a High Protein, High Fiber Shake on Measures of Satiety: A Randomized, Controlled, Cross-Over Study in Healthy Overweight and Obese Subjects
por: Jenkins, Alexandra, et al.
Publicado: (2022)

Linoleic Acid Reduces Oxidative Phosphorylation and Impairs Early Differentiation of MC3T3-E1 Osteoblast Precursor Cells
por: Nesbeth, Paula-Dene, et al.
Publicado: (2022)

The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies
por: Revheim, Ingrid, et al.
Publicado: (2022)

Effects of Exogenous Ketones on Blood β-OHB and Glucose: A Systematic Review and Meta-Analysis
por: Falkenhain, Kaja, et al.
Publicado: (2022)

Comparison of Postprandial Glycemic and Insulinemic Response of allSWEET®, Non-GMO Allulose, Consumed Alone or When Consumed With Sucrose: a Randomized, Controlled Trial
por: Jenkins, Alexandra, et al.
Publicado: (2022)

Body Composition Measures Associated With Postprandial Triglyceride Concentrations
por: Freudenberger, Sadie, et al.
Publicado: (2022)

Dietary Lysine Requirement of Women Over 60 Years Estimated Using Indicator Amino Acid Oxidation (IAAO) Technique, Is Not Different From Current Recommendations
por: Rafii, Mahroukh, et al.
Publicado: (2022)

Prolonged Fasting Alters the Size, Function, and Glycoproteomic Profile of HDL Particles
por: Agus, Joanne, et al.
Publicado: (2022)

In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
por: Guo, Jiayue, et al.
Publicado: (2022)

Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal
por: Talal, Lillian, et al.
Publicado: (2022)

Growth Retardation Induced by Protein and Indispensable Amino Acid Deficiencies Can Not Be Catch Up by a Supplementation in Growing Rats
por: Roisné-Hamelin, Gaëtan, et al.
Publicado: (2022)

Equivalent Glycemic Load (EGL) of Atkins Chocolate Peanut Butter Bar and Atkins Chocolate Ready-to-Drink Shake in People With Type 2 Diabetes
por: Wolever, Thomas, et al.
Publicado: (2022)

Effect of Okara and Biovalorized Okara Biscuits Consumption on Postprandial Circulating Amino Acid Concentrations: A Crossover Randomized Controlled Trial
por: Lee, Delia Pei Shan, et al.
Publicado: (2022)

Effects of Consuming Ounce-Equivalents Portions of Animal and Plant Protein Foods, As Defined by the Dietary Guidelines for Americans on Essential Amino Acid Availability
por: Connolly, Gavin, et al.
Publicado: (2022)

Consumption of Different Egg-Based Diets Minimally, yet Differentially, Impacts Markers Insulin Resistance in Young Healthy Adults
por: Zhang, Ruijie, et al.
Publicado: (2022)

Exercise Shifts Hypothetical Food Choices toward Greater Amounts and More Immediate Consumption
por: Koehler, Karsten, et al.
Publicado: (2021)

Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise(1)(2)
por: Fletcher, Gareth, et al.
Publicado: (2017)

Renewable energy production and demand dataset for the energy system of Colombia
por: Pupo-Roncallo, Oscar, et al.
Publicado: (2020)

Estimating employment from energy-efficiency investments
por: Brown, Marilyn A., et al.
Publicado: (2020)

Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State
por: Gustafson, Christopher R., et al.
Publicado: (2018)

Smart campus: Data on energy consumption in an ICT-driven university
por: Popoola, Segun I., et al.
Publicado: (2017)

High-resolution dataset for building energy management systems applications
por: El-Baz, Wessam, et al.
Publicado: (2018)

Carbon (CI) and energy intensity (EI) dataset for retail stores
por: Ferreira, Ana, et al.
Publicado: (2018)

Dataset of solar energy potential assessment for Adama city (Ethiopia)
por: Venkatachalam, Chandraprabu, et al.
Publicado: (2019)

A large volume wind data for renewable energy applications
por: Bharani, R., et al.
Publicado: (2019)

HUE: The hourly usage of energy dataset for buildings in British Columbia
por: Makonin, Stephen
Publicado: (2019)

The Energy Mix Concentration Index (EMCI): Methodological considerations for implementation
por: Rubio-Varas, Mar, et al.
Publicado: (2019)

Environmental and economic data on energy efficiency measures for residential buildings
por: D'Agostino, Delia, et al.
Publicado: (2019)

Simulating hybrid energy systems based on complementary renewable resources
por: During Filho, Frederico A., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ajjea8vbck5s1u979f5kd30rlr