Cargando…
Reducing Ageism in an Undergraduate Nutrition Class Using an Online Educational Intervention
OBJECTIVES: Ageism is prevalent in healthcare and can lead to negative health outcomes. The aim of our study is to determine the effectiveness of an online educational intervention to reduce ageism among students in an undergraduate nutrition class. METHODS: Volunteers in an entry-level nutrition co...
Autores principales: | Armstrong, Ann, Hays, Harry, Kim, Youngdeok, Carithers, Teresa, Wellmann, Joseph, Wijayatunga, Nadeeja |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193761/ http://dx.doi.org/10.1093/cdn/nzac056.002 |
Ejemplares similares
-
Preparing the Future Nutrition Professional: Culinary-Focused Summer Internship for Nutrition Undergraduates
por: Lendway, William, et al.
Publicado: (2022) -
Preparing the Future Nutrition Professional: Dynamic Approaches in Nutrition Higher Education
por: Jansma, Melissa, et al.
Publicado: (2022) -
Informal Nutrition Education Programming for Medical Students
por: Pierson, S Ryan, et al.
Publicado: (2022) -
The Content and Accuracy of the SmartBrief for Nutrition Professionals
por: Metallinos-Katsaras, Elizabeth, et al.
Publicado: (2022) -
Exploration of a Hands-on Culinary Nutrition Module for Dietetics Students
por: Bonde, Meredith, et al.
Publicado: (2022)