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Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells

OBJECTIVES: Enterotoxigenic Escherichia coli (ETEC) impairs the intestinal barrier function and triggers inflammatory response in infants and young animals. Long-chain polyunsaturated fatty acids (LC-PUFA) have been reported to improve intestinal health and limit inflammation. The objective is to de...

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Autores principales: Zheng, Rui, Kim, Dong-Hwan, Lee, Kichoon, Jacobi, Sheila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193773/
http://dx.doi.org/10.1093/cdn/nzac053.086
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author Zheng, Rui
Kim, Dong-Hwan
Lee, Kichoon
Jacobi, Sheila
author_facet Zheng, Rui
Kim, Dong-Hwan
Lee, Kichoon
Jacobi, Sheila
author_sort Zheng, Rui
collection PubMed
description OBJECTIVES: Enterotoxigenic Escherichia coli (ETEC) impairs the intestinal barrier function and triggers inflammatory response in infants and young animals. Long-chain polyunsaturated fatty acids (LC-PUFA) have been reported to improve intestinal health and limit inflammation. The objective is to define the role of LC-PUFA on intestinal barrier integrity with ETEC induced inflammation in intestinal porcine epithelial cells (IPEC-J2). METHODS: Cultured IPEC-J2 cells were pretreated with 30 μM LC-PUFA and then incubated without ETEC challenge (NE) or with ETEC challenge (CE). Transepithelial electrical resistance (TEER) value, fluorescein isothiocyanate-dextran (FITC-dextran) flux, released cytosolic lactate dehydrogenase (LDH), and interleukin 8 (IL-8) measures were evaluated. Protein abundance of claudin-1, occludin, and nuclear peroxisome proliferator-activated receptor-gamma (PPARγ) were measured by Western blot analysis. RESULTS: Treatment of cells with docosahexaenoic acid (DHA) significantly increased TEER when compared to the bovine serum albumin (BSA; 14% NE and 25% CE, respectively) and compared to oleate control (25% NE and 27% CE, respectively) (P < 0.05). Further, DHA decreased FITC-dextran across the epithelial barrier by 56% (P < 0.05) and decreased IL-8 secretion by 26% compared to oleate, regardless of ETEC challenge (P > 0.05). In the presence of ETEC, eicosapentaenoic acid (EPA) protected against a decline in membrane claudin-1 compared to EPA non-challenged cells (P > 0.05). In addition, arachidonic acid (ARA) and DHA tended to increase membrane occludin (P < 0.1). Additionally, there was a 1.6-fold increase in nuclear PPARγ by treatments of both ARA and DHA compared to BSA, regardless of challenge (P < 0.05). Release of LDH, a measure of cell cytotoxicity, was decreased by the ARA (64%), EPA (27%), and DHA (34%) in ETEC treated cells compared to BSA ETEC treated cells (P < 0.05). CONCLUSIONS: These data suggest that LC-PUFA protect tight junction proteins by modulating PPARγ, thereby improving epithelial integrity in ETEC-challenged IPEC-J2 cells. FUNDING SOURCES: United States Department of Agriculture Hatch Project.
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spelling pubmed-91937732022-06-14 Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells Zheng, Rui Kim, Dong-Hwan Lee, Kichoon Jacobi, Sheila Curr Dev Nutr Dietary Bioactive Components OBJECTIVES: Enterotoxigenic Escherichia coli (ETEC) impairs the intestinal barrier function and triggers inflammatory response in infants and young animals. Long-chain polyunsaturated fatty acids (LC-PUFA) have been reported to improve intestinal health and limit inflammation. The objective is to define the role of LC-PUFA on intestinal barrier integrity with ETEC induced inflammation in intestinal porcine epithelial cells (IPEC-J2). METHODS: Cultured IPEC-J2 cells were pretreated with 30 μM LC-PUFA and then incubated without ETEC challenge (NE) or with ETEC challenge (CE). Transepithelial electrical resistance (TEER) value, fluorescein isothiocyanate-dextran (FITC-dextran) flux, released cytosolic lactate dehydrogenase (LDH), and interleukin 8 (IL-8) measures were evaluated. Protein abundance of claudin-1, occludin, and nuclear peroxisome proliferator-activated receptor-gamma (PPARγ) were measured by Western blot analysis. RESULTS: Treatment of cells with docosahexaenoic acid (DHA) significantly increased TEER when compared to the bovine serum albumin (BSA; 14% NE and 25% CE, respectively) and compared to oleate control (25% NE and 27% CE, respectively) (P < 0.05). Further, DHA decreased FITC-dextran across the epithelial barrier by 56% (P < 0.05) and decreased IL-8 secretion by 26% compared to oleate, regardless of ETEC challenge (P > 0.05). In the presence of ETEC, eicosapentaenoic acid (EPA) protected against a decline in membrane claudin-1 compared to EPA non-challenged cells (P > 0.05). In addition, arachidonic acid (ARA) and DHA tended to increase membrane occludin (P < 0.1). Additionally, there was a 1.6-fold increase in nuclear PPARγ by treatments of both ARA and DHA compared to BSA, regardless of challenge (P < 0.05). Release of LDH, a measure of cell cytotoxicity, was decreased by the ARA (64%), EPA (27%), and DHA (34%) in ETEC treated cells compared to BSA ETEC treated cells (P < 0.05). CONCLUSIONS: These data suggest that LC-PUFA protect tight junction proteins by modulating PPARγ, thereby improving epithelial integrity in ETEC-challenged IPEC-J2 cells. FUNDING SOURCES: United States Department of Agriculture Hatch Project. Oxford University Press 2022-06-14 /pmc/articles/PMC9193773/ http://dx.doi.org/10.1093/cdn/nzac053.086 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Dietary Bioactive Components
Zheng, Rui
Kim, Dong-Hwan
Lee, Kichoon
Jacobi, Sheila
Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells
title Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells
title_full Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells
title_fullStr Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells
title_full_unstemmed Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells
title_short Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells
title_sort long-chain polyunsaturated fatty acids attenuate enterotoxigenic escherichia coli k88-induced intestinal barrier damage via pparγ regulation in ipec-j2 cells
topic Dietary Bioactive Components
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193773/
http://dx.doi.org/10.1093/cdn/nzac053.086
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