Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

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OBJECTIVES: This study aimed to explore changes in food purchasing practices (FPP) of French households during the first COVID-19 lockdown and associations with individual and environmental factors. METHODS: In April of 2020 households from the Mont'Panier cross-sectional study (n = 306), a quo...

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Detalles Bibliográficos
Autores principales: Recchia, Daisy, Rollet, Pascaline, Perignon, Marlène, Bricas, Nicolas, Vonthron, Simon, Perrin, Coline, Méjean, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
COVID-19 and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193774/
http://dx.doi.org/10.1093/cdn/nzac048.039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193774/
http://dx.doi.org/10.1093/cdn/nzac048.039

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