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Raspberry Protects Against High-Fat, High-Sucrose Diet-Induced Vascular Oxidative Stress via NRF2

OBJECTIVES: Elevated free fatty acids in obesity and high-fat diets can negatively impact artery function, increasing the risk of cardiovascular diseases. Raspberries (RB) are a concentrated source of polyphenols which can mediate cellular pathways in a protective manner. Thus, the objective of this...

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Detalles Bibliográficos
Autores principales:	Najjar, Rami, Meister, Maureen, Knapp, Denise, Wanders, Desiree, Feresin, Rafaela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193787/ http://dx.doi.org/10.1093/cdn/nzac053.062

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