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Chickpea Protein Hydrolysate Ameliorates the Impact of Feeding a High-Fat-Diet-Induced Obesity in Mice by Modulating Inflammation

OBJECTIVES: To evaluate the efficacy of a chickpea (Cicer arietinum) protein hydrolysate (CPH) on ameliorating markers of obesity in a mouse model of metabolic dysfunction when fed a high fat diet. METHODS: CPH was produced using an Alcalase® and Flavourzyme® dual-system. Fifty-two male C57BL/6J mic...

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Detalles Bibliográficos
Autores principales:	Radlowski, Casey, de Mejia, Elvira Gonzalez
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193829/ http://dx.doi.org/10.1093/cdn/nzac053.069

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