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Association between Protein Intake and the Prevalence of Frailty Among Community-Dwelling Lebanese Older Adults- Preliminary Results
OBJECTIVES: Protein intake is shown to be key determinants of frailty. Nevertheless, the current daily protein recommendation of 0.8 g/kilogram (kg) BW has been proven to be inefficient in providing the required needs of the older population, and intake of 1 g/kg BW of protein was demonstrated to be...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193838/ http://dx.doi.org/10.1093/cdn/nzac047.045 |