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Association between Protein Intake and the Prevalence of Frailty Among Community-Dwelling Lebanese Older Adults- Preliminary Results

OBJECTIVES: Protein intake is shown to be key determinants of frailty. Nevertheless, the current daily protein recommendation of 0.8 g/kilogram (kg) BW has been proven to be inefficient in providing the required needs of the older population, and intake of 1 g/kg BW of protein was demonstrated to be...

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Detalles Bibliográficos
Autores principales:	Rahi, Berna, Ghaida, Alissar Abou, Daccache, Alexandra, Bassil, Maya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Aging and Chronic Disease
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193838/ http://dx.doi.org/10.1093/cdn/nzac047.045

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