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Student Satisfaction and Experience Following Training and Delivery of Interprofessional Cooking Classes for Adults With Disability Living in Group Homes: A Pilot Study
OBJECTIVES: Individuals with disabilities (IwD) often need an interdisciplinary team including nutrition professionals and physical and occupational therapists to manage care. The purpose of this study was to 1) evaluate dietetic, occupational therapy (OT), and physical therapy (PT) students’ satisf...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193840/ http://dx.doi.org/10.1093/cdn/nzac056.010 |