Cargando…

Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia

OBJECTIVES: Improving adolescent girls' nutrition is a high priority for the government of Ethiopia due to its immediate benefits for girls' education and foundational role in protecting the productive and reproductive lives of women. Alive and Thrive (A&T) aimed to develop and impleme...

Descripción completa

Detalles Bibliográficos
Autores principales: Walissa, Tamirat, Asrat, Yonas, Birhanu, Amare, Kim, Sunny, Shake, Hashim, Oumer, Abdulaziz, Sanghvi, Tina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193857/
http://dx.doi.org/10.1093/cdn/nzac060.058
_version_ 1784726570360897536
author Walissa, Tamirat
Asrat, Yonas
Birhanu, Amare
Kim, Sunny
Shake, Hashim
Oumer, Abdulaziz
Sanghvi, Tina
author_facet Walissa, Tamirat
Asrat, Yonas
Birhanu, Amare
Kim, Sunny
Shake, Hashim
Oumer, Abdulaziz
Sanghvi, Tina
author_sort Walissa, Tamirat
collection PubMed
description OBJECTIVES: Improving adolescent girls' nutrition is a high priority for the government of Ethiopia due to its immediate benefits for girls' education and foundational role in protecting the productive and reproductive lives of women. Alive and Thrive (A&T) aimed to develop and implement an effective nutrition education package for scaling up by government education and health authorities. METHODS: We applied the socio-ecological model of social behavior change to systematically develop and test contextualized nutrition interventions in Southern Nations, Nationalities, and Peoples' (agrarian) and Somali (pastoralist) regions. Using multiple sources of data and information we identified gaps in dietary practices, barriers, motivations; influential persons; and channels of communication for reaching adolescent girls in primary schools and influential persons, at high coverage and with frequent contacts. Region specific interventions, protocols, tools, and materials were field tested and tailored to fit the contact points and capacity of schools. RESULTS: Three dietary practices were selected based on evidence of gaps and potential benefits, 1) dietary diversity through promotion of locally available foods and food groups missing from adolescent girls' diets by region, 2) frequency of meals and 3) reducing the consumption of unhealthy foods. Teachers, parents and peers were found to have the greatest influence on adolescent girls' dietary practices. Community leaders (including religious leaders in Somali) and health extension workers were influential among parents, and school principals and supervisors were important for motivating teachers. CONCLUSIONS: Systematically targeting priority behaviors, engaging key influential persons, achieving high coverage and frequency through existing multiple contact points, and utilizing communication channels available through in-classroom and other activities were critical for developing a feasible and scalable package of school-based nutrition education interventions. Using data to design interventions and streamline implementation strategies facilitated the scale up of an effective intervention package for schools. FUNDING SOURCES: Bill & Melinda Gates Foundation, through A&T, managed by FHI Solutions.
format Online
Article
Text
id pubmed-9193857
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-91938572022-06-14 Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia Walissa, Tamirat Asrat, Yonas Birhanu, Amare Kim, Sunny Shake, Hashim Oumer, Abdulaziz Sanghvi, Tina Curr Dev Nutr Global Nutrition OBJECTIVES: Improving adolescent girls' nutrition is a high priority for the government of Ethiopia due to its immediate benefits for girls' education and foundational role in protecting the productive and reproductive lives of women. Alive and Thrive (A&T) aimed to develop and implement an effective nutrition education package for scaling up by government education and health authorities. METHODS: We applied the socio-ecological model of social behavior change to systematically develop and test contextualized nutrition interventions in Southern Nations, Nationalities, and Peoples' (agrarian) and Somali (pastoralist) regions. Using multiple sources of data and information we identified gaps in dietary practices, barriers, motivations; influential persons; and channels of communication for reaching adolescent girls in primary schools and influential persons, at high coverage and with frequent contacts. Region specific interventions, protocols, tools, and materials were field tested and tailored to fit the contact points and capacity of schools. RESULTS: Three dietary practices were selected based on evidence of gaps and potential benefits, 1) dietary diversity through promotion of locally available foods and food groups missing from adolescent girls' diets by region, 2) frequency of meals and 3) reducing the consumption of unhealthy foods. Teachers, parents and peers were found to have the greatest influence on adolescent girls' dietary practices. Community leaders (including religious leaders in Somali) and health extension workers were influential among parents, and school principals and supervisors were important for motivating teachers. CONCLUSIONS: Systematically targeting priority behaviors, engaging key influential persons, achieving high coverage and frequency through existing multiple contact points, and utilizing communication channels available through in-classroom and other activities were critical for developing a feasible and scalable package of school-based nutrition education interventions. Using data to design interventions and streamline implementation strategies facilitated the scale up of an effective intervention package for schools. FUNDING SOURCES: Bill & Melinda Gates Foundation, through A&T, managed by FHI Solutions. Oxford University Press 2022-06-14 /pmc/articles/PMC9193857/ http://dx.doi.org/10.1093/cdn/nzac060.058 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Global Nutrition
Walissa, Tamirat
Asrat, Yonas
Birhanu, Amare
Kim, Sunny
Shake, Hashim
Oumer, Abdulaziz
Sanghvi, Tina
Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia
title Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia
title_full Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia
title_fullStr Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia
title_full_unstemmed Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia
title_short Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia
title_sort designing a scalable nutrition education package to improve diets of adolescent girls through primary schools in ethiopia
topic Global Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193857/
http://dx.doi.org/10.1093/cdn/nzac060.058
work_keys_str_mv AT walissatamirat designingascalablenutritioneducationpackagetoimprovedietsofadolescentgirlsthroughprimaryschoolsinethiopia
AT asratyonas designingascalablenutritioneducationpackagetoimprovedietsofadolescentgirlsthroughprimaryschoolsinethiopia
AT birhanuamare designingascalablenutritioneducationpackagetoimprovedietsofadolescentgirlsthroughprimaryschoolsinethiopia
AT kimsunny designingascalablenutritioneducationpackagetoimprovedietsofadolescentgirlsthroughprimaryschoolsinethiopia
AT shakehashim designingascalablenutritioneducationpackagetoimprovedietsofadolescentgirlsthroughprimaryschoolsinethiopia
AT oumerabdulaziz designingascalablenutritioneducationpackagetoimprovedietsofadolescentgirlsthroughprimaryschoolsinethiopia
AT sanghvitina designingascalablenutritioneducationpackagetoimprovedietsofadolescentgirlsthroughprimaryschoolsinethiopia