Nutritional Anemia Reductions in Women of Childbearing Age Due to Food Fortification

OBJECTIVES: Review literature and conduct a meta-analysis to quantify changes in hemoglobin (Hb) and anemia prevalence among women of childbearing age after fortification of wheat flour, maize flour, rice and oil (singly or combined). METHODS: Online databases were searched for English-language docu...

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Detalles Bibliográficos
Autores principales: Dorbu, Andrea, Waddel, Hannah, Chadha, Manpreet, Mehta, Christina, Arabi, Mandana, Moore, Reneé, Pachón, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Global Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193894/
http://dx.doi.org/10.1093/cdn/nzac060.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193894/
http://dx.doi.org/10.1093/cdn/nzac060.019

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