Cargando…
Preparing the Future Nutrition Professional: Dynamic Approaches in Nutrition Higher Education
OBJECTIVES: We examined the feasibility and effectiveness of a project-based nutrition curriculum during an academic year to enhance undergraduate professional skill development and application of nutrition content. METHODS: Current approaches in nutrition higher education are traditionally rich in...
Autores principales: | Jansma, Melissa, Perteet-jackson, Alissa, Marquart, Len |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193903/ http://dx.doi.org/10.1093/cdn/nzac056.008 |
Ejemplares similares
-
Preparing the Future Nutrition Professional: Culinary-Focused Summer Internship for Nutrition Undergraduates
por: Lendway, William, et al.
Publicado: (2022) -
Preparing the Future Nutrition Professional: A Summer Internship Case Study Examining Food Systems
por: Perteet-Jackson, Alissa, et al.
Publicado: (2022) -
Exploration of a Hands-on Culinary Nutrition Module for Dietetics Students
por: Bonde, Meredith, et al.
Publicado: (2022) -
The Content and Accuracy of the SmartBrief for Nutrition Professionals
por: Metallinos-Katsaras, Elizabeth, et al.
Publicado: (2022) -
Skills, Satisfaction, and Future Recommendations for Salary and Benefit Negotiation Success Among Nutrition and Dietetics Professionals in the United States
por: McKinley, Erin, et al.
Publicado: (2022)