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Foodborne Illness Outbreak Severity Across Geographic and Supply Chain Contamination Locations in the United States, 2009–2019

OBJECTIVES: In 2009, the Centers for Disease Control and Prevention's National Outbreak Reporting System (NORS) began collecting supply chain contamination data as part of foodborne outbreak (FBO) traceback investigations. We created an integrated FBO severity score measure and examined differe...

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Autores principales: Sanchez, Emily, Simpson, Ryan, Sallade, Lauren, Zhang, Yutong, Naumova, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193907/
http://dx.doi.org/10.1093/cdn/nzac067.066
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author Sanchez, Emily
Simpson, Ryan
Sallade, Lauren
Zhang, Yutong
Naumova, Elena
author_facet Sanchez, Emily
Simpson, Ryan
Sallade, Lauren
Zhang, Yutong
Naumova, Elena
author_sort Sanchez, Emily
collection PubMed
description OBJECTIVES: In 2009, the Centers for Disease Control and Prevention's National Outbreak Reporting System (NORS) began collecting supply chain contamination data as part of foodborne outbreak (FBO) traceback investigations. We created an integrated FBO severity score measure and examined differences in FBO severity by geographic and supply chain contamination locations. We used 9,407 NORS records between 2009–2019 to demonstrate the utility of the proposed methodology. METHODS: The severity scores were composed of 11 metrics based on outbreak intensity and duration characteristics and metrics’ completeness. Metrics were normalized (with natural log-transformation), calibrated (to 0–1 scale), and weighed (by completeness) across all recorded outbreaks. Individual outbreak scores ranged from 0 (lowest severity) to 1 (highest severity). We compared averages of severity scores across geographic (i.e., multistate and single state exposure outbreak) and supply chain contamination locations (i.e., suspected or confirmed before preparation, preparation, unknown and missing) using tobit-regression models. RESULTS: All FBOs reported the state of exposure; 5,500 (58.5%) reported supply chain contamination location. Multistate exposure FBOs had higher median severity scores than single state outbreaks (0.54 [0.44, 0.67] vs 0.28 [0.16, 0.41], P < 0.001). FBOs with reported point of contamination that occurred before preparation had higher median severity scores than all other stages (0.36 [0.27, 0.49] vs 0.26 [0.15, 0.41], 0.25 [0.13, 0.39], and 0.29 [0.16, 0.43], P < 0.001, for preparation, unknown and missing stages respectively). CONCLUSIONS: Understanding an FBO's severity by geographic and supply chain contamination location helps to quantify supply chain vulnerability and improve monitoring of food safety. Identification of supply chain contamination at high level granularity and completeness is critical for developing foodborne outbreak (FBO) prediction analytics aimed to reduce both the volume and severity of outbreaks and illnesses. FUNDING SOURCES: DoD, ODNI, NIFA, NSF, USIAD.
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spelling pubmed-91939072022-06-14 Foodborne Illness Outbreak Severity Across Geographic and Supply Chain Contamination Locations in the United States, 2009–2019 Sanchez, Emily Simpson, Ryan Sallade, Lauren Zhang, Yutong Naumova, Elena Curr Dev Nutr Nutritional Epidemiology OBJECTIVES: In 2009, the Centers for Disease Control and Prevention's National Outbreak Reporting System (NORS) began collecting supply chain contamination data as part of foodborne outbreak (FBO) traceback investigations. We created an integrated FBO severity score measure and examined differences in FBO severity by geographic and supply chain contamination locations. We used 9,407 NORS records between 2009–2019 to demonstrate the utility of the proposed methodology. METHODS: The severity scores were composed of 11 metrics based on outbreak intensity and duration characteristics and metrics’ completeness. Metrics were normalized (with natural log-transformation), calibrated (to 0–1 scale), and weighed (by completeness) across all recorded outbreaks. Individual outbreak scores ranged from 0 (lowest severity) to 1 (highest severity). We compared averages of severity scores across geographic (i.e., multistate and single state exposure outbreak) and supply chain contamination locations (i.e., suspected or confirmed before preparation, preparation, unknown and missing) using tobit-regression models. RESULTS: All FBOs reported the state of exposure; 5,500 (58.5%) reported supply chain contamination location. Multistate exposure FBOs had higher median severity scores than single state outbreaks (0.54 [0.44, 0.67] vs 0.28 [0.16, 0.41], P < 0.001). FBOs with reported point of contamination that occurred before preparation had higher median severity scores than all other stages (0.36 [0.27, 0.49] vs 0.26 [0.15, 0.41], 0.25 [0.13, 0.39], and 0.29 [0.16, 0.43], P < 0.001, for preparation, unknown and missing stages respectively). CONCLUSIONS: Understanding an FBO's severity by geographic and supply chain contamination location helps to quantify supply chain vulnerability and improve monitoring of food safety. Identification of supply chain contamination at high level granularity and completeness is critical for developing foodborne outbreak (FBO) prediction analytics aimed to reduce both the volume and severity of outbreaks and illnesses. FUNDING SOURCES: DoD, ODNI, NIFA, NSF, USIAD. Oxford University Press 2022-06-14 /pmc/articles/PMC9193907/ http://dx.doi.org/10.1093/cdn/nzac067.066 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Nutritional Epidemiology
Sanchez, Emily
Simpson, Ryan
Sallade, Lauren
Zhang, Yutong
Naumova, Elena
Foodborne Illness Outbreak Severity Across Geographic and Supply Chain Contamination Locations in the United States, 2009–2019
title Foodborne Illness Outbreak Severity Across Geographic and Supply Chain Contamination Locations in the United States, 2009–2019
title_full Foodborne Illness Outbreak Severity Across Geographic and Supply Chain Contamination Locations in the United States, 2009–2019
title_fullStr Foodborne Illness Outbreak Severity Across Geographic and Supply Chain Contamination Locations in the United States, 2009–2019
title_full_unstemmed Foodborne Illness Outbreak Severity Across Geographic and Supply Chain Contamination Locations in the United States, 2009–2019
title_short Foodborne Illness Outbreak Severity Across Geographic and Supply Chain Contamination Locations in the United States, 2009–2019
title_sort foodborne illness outbreak severity across geographic and supply chain contamination locations in the united states, 2009–2019
topic Nutritional Epidemiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193907/
http://dx.doi.org/10.1093/cdn/nzac067.066
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