Cargando…

“Quick and to the point”: Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health

OBJECTIVES: Gardening is associated with cardiovascular health promoting behaviors such fruit and vegetable (F&V) intake and physical activity. The majority of published gardening interventions are based on labor intensive, in-person models and there is little published data on optimal delivery...

Descripción completa

Detalles Bibliográficos
Autores principales: Veldheer, Susan, Whitehead-Zimmers, Maxfield, Watt, Benjamin, Sciamanna, Christopher, Bordner, Candace
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193914/
http://dx.doi.org/10.1093/cdn/nzac051.100
_version_ 1784726586126237696
author Veldheer, Susan
Whitehead-Zimmers, Maxfield
Watt, Benjamin
Sciamanna, Christopher
Bordner, Candace
author_facet Veldheer, Susan
Whitehead-Zimmers, Maxfield
Watt, Benjamin
Sciamanna, Christopher
Bordner, Candace
author_sort Veldheer, Susan
collection PubMed
description OBJECTIVES: Gardening is associated with cardiovascular health promoting behaviors such fruit and vegetable (F&V) intake and physical activity. The majority of published gardening interventions are based on labor intensive, in-person models and there is little published data on optimal delivery modes or topics needed to develop a scalable, online intervention. The purpose of this study was to solicit input from a pool of potential online learners to inform the development of an online gardening intervention. METHODS: A survey was delivered to an Amazon Mechanical Turk (mTurk) panel including quantitative and open-ended questions. Participants were asked about socio-demographic and health information, their experiences with gardening, preferences for intervention delivery (e.g., in person or online), and topics needed to teach new gardeners. Quantitative data were summarized with chi-squared tests or t-tests and comparisons were made between participants with 0 years (Never gardeners, NG) and 1+ years (Experienced Gardeners, EG). Qualitative data were coded and organized into intervention functions based on the Behavior Change Wheel from Michie et al. RESULTS: Overall, 465 participants were included (45.6% NG and 54.4% EG). Participants had a mean age of 40.2 years, were majority white (79.8%), lived in non-urban areas (56.8%) and had at least one risk factor for cardiovascular disease (73.6%). Gardening program interest was high for both NG and EG (67.0% v. 84.2% respectively, p < 0.001). Both groups preferred “quick and to the point” delivery methods including <5 minute videos (64.2% NG, 57.7% EG, p = 0.191). Key intervention functions identified were education and training (fundamentals of gardening maintenance at each step for planting, harvesting, and cooking), environmental restructuring (social support), persuasion (the benefits of gardening), modeling (seeing others who were successful), and enablement (the provision of supplies and tools). CONCLUSIONS: Participants in this sample were interested in learning gardening skills, preferred “quick” online intervention delivery methods, and were interested in a multi-component intervention including how to garden from planting to harvesting and cooking. FUNDING SOURCES: This study was funded by the Penn State Department of Professional Development (PI: Veldheer).
format Online
Article
Text
id pubmed-9193914
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-91939142022-06-14 “Quick and to the point”: Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health Veldheer, Susan Whitehead-Zimmers, Maxfield Watt, Benjamin Sciamanna, Christopher Bordner, Candace Curr Dev Nutr Community and Public Health Nutrition OBJECTIVES: Gardening is associated with cardiovascular health promoting behaviors such fruit and vegetable (F&V) intake and physical activity. The majority of published gardening interventions are based on labor intensive, in-person models and there is little published data on optimal delivery modes or topics needed to develop a scalable, online intervention. The purpose of this study was to solicit input from a pool of potential online learners to inform the development of an online gardening intervention. METHODS: A survey was delivered to an Amazon Mechanical Turk (mTurk) panel including quantitative and open-ended questions. Participants were asked about socio-demographic and health information, their experiences with gardening, preferences for intervention delivery (e.g., in person or online), and topics needed to teach new gardeners. Quantitative data were summarized with chi-squared tests or t-tests and comparisons were made between participants with 0 years (Never gardeners, NG) and 1+ years (Experienced Gardeners, EG). Qualitative data were coded and organized into intervention functions based on the Behavior Change Wheel from Michie et al. RESULTS: Overall, 465 participants were included (45.6% NG and 54.4% EG). Participants had a mean age of 40.2 years, were majority white (79.8%), lived in non-urban areas (56.8%) and had at least one risk factor for cardiovascular disease (73.6%). Gardening program interest was high for both NG and EG (67.0% v. 84.2% respectively, p < 0.001). Both groups preferred “quick and to the point” delivery methods including <5 minute videos (64.2% NG, 57.7% EG, p = 0.191). Key intervention functions identified were education and training (fundamentals of gardening maintenance at each step for planting, harvesting, and cooking), environmental restructuring (social support), persuasion (the benefits of gardening), modeling (seeing others who were successful), and enablement (the provision of supplies and tools). CONCLUSIONS: Participants in this sample were interested in learning gardening skills, preferred “quick” online intervention delivery methods, and were interested in a multi-component intervention including how to garden from planting to harvesting and cooking. FUNDING SOURCES: This study was funded by the Penn State Department of Professional Development (PI: Veldheer). Oxford University Press 2022-06-14 /pmc/articles/PMC9193914/ http://dx.doi.org/10.1093/cdn/nzac051.100 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Community and Public Health Nutrition
Veldheer, Susan
Whitehead-Zimmers, Maxfield
Watt, Benjamin
Sciamanna, Christopher
Bordner, Candace
“Quick and to the point”: Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health
title “Quick and to the point”: Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health
title_full “Quick and to the point”: Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health
title_fullStr “Quick and to the point”: Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health
title_full_unstemmed “Quick and to the point”: Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health
title_short “Quick and to the point”: Participant Input for the Development of an Online Gardening Intervention to Improve Cardiovascular Health
title_sort “quick and to the point”: participant input for the development of an online gardening intervention to improve cardiovascular health
topic Community and Public Health Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193914/
http://dx.doi.org/10.1093/cdn/nzac051.100
work_keys_str_mv AT veldheersusan quickandtothepointparticipantinputforthedevelopmentofanonlinegardeninginterventiontoimprovecardiovascularhealth
AT whiteheadzimmersmaxfield quickandtothepointparticipantinputforthedevelopmentofanonlinegardeninginterventiontoimprovecardiovascularhealth
AT wattbenjamin quickandtothepointparticipantinputforthedevelopmentofanonlinegardeninginterventiontoimprovecardiovascularhealth
AT sciamannachristopher quickandtothepointparticipantinputforthedevelopmentofanonlinegardeninginterventiontoimprovecardiovascularhealth
AT bordnercandace quickandtothepointparticipantinputforthedevelopmentofanonlinegardeninginterventiontoimprovecardiovascularhealth