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Perceived Stress Level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic

OBJECTIVES: To investigate perceived stress, gastrointestinal symptoms, and dietary intake among male and female college students during the COVID-19 pandemic. METHODS: College students (n = 459; aged 18–23), participated in the study. An online questionnaire was collected in mid-April 2020 that inc...

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Detalles Bibliográficos
Autores principales:	Evenson, Alexa, Johnson, Katherine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193919/ http://dx.doi.org/10.1093/cdn/nzac048.012

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