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Consumption of Different Egg-Based Diets Minimally, yet Differentially, Impacts Markers Insulin Resistance in Young Healthy Adults

OBJECTIVES: Previous epidemiological studies have reported conflicting associations between egg consumption and type 2 diabetes mellitus (T2DM) risk. However, many observational, survey-based studies do not fully characterize intake of additional egg-based foods or clearly differentiate between type...

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Detalles Bibliográficos
Autores principales:	Zhang, Ruijie, Esposito, Christa Palancia, Greco, Julia, Andersen, Catherine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Energy and Macronutrient Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193950/ http://dx.doi.org/10.1093/cdn/nzac057.027

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