Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein

OBJECTIVES: Antioxidants display protective benefits both in food and pharmaceutical products against oxidative deterioration and in the body against pathologies brought by oxidative stress. Proteins can contain peptides sequences with potential antioxidant bioactivities. As plant-based proteins sou...

Descripción completa

Detalles Bibliográficos
Autores principales: Lefranc-Millot, Catherine, Perreau, Caroline, Chentouf, Aouatif, Caron, Juliette, Ramnath, Manilduth, Dugardin, Camille, Behra-Miellet, Josette, Furger, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Bioactive Components
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193951/
http://dx.doi.org/10.1093/cdn/nzac053.046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193951/
http://dx.doi.org/10.1093/cdn/nzac053.046

Ejemplares similares