Cargando…

Dietary Education Delivered by Digital Health for Improving Dietary Intake and Clinical Outcomes in Chronic Conditions: A Systematic Review and Meta-Analysis

OBJECTIVES: To determine the effectiveness of dietary education delivered by digital health interventions for improving dietary intake and clinical outcomes in chronic conditions. METHODS: CINAHL, Cochrane CENTRAL, Embase and MEDLINE databases were systematically searched. Controlled trials involvin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Barnett, Amandine, Wright, Charlene, Stone, Christine, Ho, Nok Yin, Adhyaru, Pooja, Kostjasyn, Sarah, Hickman, Ingrid, Campbell, Katrina, Mayr, Hannah, Kelly, Jaimon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutrition Education and Behavioral Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194037/ http://dx.doi.org/10.1093/cdn/nzac065.004

Ejemplares similares

Are Telehealth-Delivered Nutrition Care Interventions Cost-Effective for Managing Chronic Diseases? A Systematic Review of All Payer Perspectives
por: Kelly, Jaimon, et al.
Publicado: (2022)

Investigating Whether the Mediterranean Dietary Pattern Is Integrated in Routine Dietetic Practice for Management of Chronic Conditions: A National Survey of Dietitians
por: Mayr, Hannah L., et al.
Publicado: (2020)

Effect of a Short-Term Low Glycemic Index Dietary Intervention on Ad Libitum Food Intake, Diet Quality, and Subjective Appetite Ratings in Preschoolers
por: Hasan, Faten, et al.
Publicado: (2022)

Technology-supported models of nutrition care: Perspectives of health service providers
por: Barnett, Amandine, et al.
Publicado: (2022)

Nutrition Professionals’ Knowledge Towards Dietary Nitrate in Jeddah, Saudi Arabia: A Cross-Sectional Study
por: Albathi, Fatmah, et al.
Publicado: (2022)

The Effect of Food Advertisements on Social Media on the Dietary Behaviors of the Community of King Faisal University in Saudi Arabia
por: Tami, Suzan, et al.
Publicado: (2022)

Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review
por: Wright, Charlene, et al.
Publicado: (2022)

School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in Elementary School Students: A Rapid Review
por: Cole, Natasha, et al.
Publicado: (2022)

School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in High School Students: A Rapid Review
por: Kingshipp, Brittany, et al.
Publicado: (2022)

Reporting of Telehealth-Delivered Dietary Intervention Trials in Chronic Disease: Systematic Review
por: Warner, Molly M, et al.
Publicado: (2017)

School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in Middle and Junior High School Students: A Rapid Review
por: Bahnfleth, Charlotte, et al.
Publicado: (2022)

Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol
por: Kelly, Jaimon T., et al.
Publicado: (2015)

Dietary Intake of Parkinson's Disease Patients
por: Baert, Florence, et al.
Publicado: (2020)

Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials
por: Kelly, Jaimon T, et al.
Publicado: (2023)

Dietary magnesium intake is protective in patients with periodontitis
por: Li, Xin-yu, et al.
Publicado: (2022)

Is Dietary Iodine Intake Excessive According to the Theoretical Model of Healthy Dietary Intake Pattern in Pregnant Women and Schoolchildren: Water, Salt, or Food?
por: Candido, Aline Carare, et al.
Publicado: (2021)

Dietary intake of adults with and without diabetes: results from NHANES 2013–2016
por: McClure, Scott T, et al.
Publicado: (2020)

Association of Dietary Vitamin K Intake With Cognition in the Elderly
por: Wang, Anni, et al.
Publicado: (2022)

Editorial: Dietary intake, eating behavior and health outcomes
por: Rosário, Rafaela, et al.
Publicado: (2023)

Validation of a Visually Aided Dietary Assessment Tool to Estimate Dietary Intake in an Adult Swiss Population
por: Nève, Gilles, et al.
Publicado: (2022)

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study
por: Hu, Biao, et al.
Publicado: (2022)

Association Between University Students’ Reported Family History of Chronic Disease and Fruit and Vegetable Intake
por: Overko, Victoria, et al.
Publicado: (2022)

Dietary Intake of Calcium and Magnesium in Relation to Severe Headache or Migraine
por: Meng, Shu-Han, et al.
Publicado: (2021)

Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?
por: Cramer, Thorsten, et al.
Publicado: (2023)

Dietary intake and eating patterns of young children with type 1 diabetes achieving glycemic targets
por: Seckold, Rowen, et al.
Publicado: (2019)

Gestational diabetes status and dietary intake modify maternal and cord blood allostatic load markers
por: Jack-Roberts, Chauntelle, et al.
Publicado: (2020)

Analysis of Human Faecal Host Proteins: Responsiveness to 10-Week Dietary Intervention Modifying Dietary Protein Intake in Elderly Males
por: Gathercole, Jessica L., et al.
Publicado: (2021)

Dietary Intake, Body Composition and Iron Status in Experienced and Elite Climbers
por: Gibson-Smith, Edward, et al.
Publicado: (2020)

The cardiometabolic profile and related dietary intake of Ugandans living with HIV and AIDS
por: Kiyimba, Tonny, et al.
Publicado: (2022)

Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake
por: Hribar, Maša, et al.
Publicado: (2022)

Dietary intakes and daily distribution patterns of macronutrients in youth soccer players
por: Martinho, Diogo V., et al.
Publicado: (2023)

An eHealth Intervention, Called Healthy Online Parental Education (HOPE), Improves Vegetable Intake and Active Play Among Toddlers From Low-Income Families in West Texas
por: Lee, Hyunjung, et al.
Publicado: (2022)

Evaluating the Impact of Goal Setting on Improving Diet Quality in Chronic Kidney Disease
por: Chan, Chi H., et al.
Publicado: (2021)

Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents
por: Segovia-Siapco, Gina, et al.
Publicado: (2019)

Association Between Dietary Iron Intake and Serum Ferritin and Severe Headache or Migraine
por: Meng, Shu-Han, et al.
Publicado: (2021)

High Dietary Salt Intake Is Associated With Histone Methylation in Salt-Sensitive Individuals
por: Liao, Yueyuan, et al.
Publicado: (2022)

Concentration and distribution of sialic acid in human milk and its correlation with dietary intake
por: Xie, Qiaoling, et al.
Publicado: (2022)

The association of dietary resistance starch intake with all-cause and cause-specific mortality
por: Wan, Jiang, et al.
Publicado: (2022)

The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome
por: Zhao, Zhenlei, et al.
Publicado: (2023)

The association between dietary fiber intake and severe headaches or migraine in US adults
por: Huang, Hao, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_7or9609k95ats5eoh9i4qn3bg0