Cargando…

Effect of a Prepared Macaroni From Barley, Turmeric and Ginger in Management of Symptomatic Knee Osteoarthritis

OBJECTIVES: The aim of this study was to evaluate the effects of using a dietary supplement (macaroni) prepared from barley, and enriched with curcurium, ginger, onion powder and garlic powder in the management of osteoarthritis as regard the clinical assessment, changes in inflammatory and oxidativ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fouad, Suzanne, Ibrahim, Fatma, Monir, Rasha, Hussein, Ahmed, Shafei, Heba, El Gendy, Aliaa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Food Science and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194058/ http://dx.doi.org/10.1093/cdn/nzac077.016

Ejemplares similares

Functional bioactive compounds in ginger, turmeric, and garlic
por: Ajanaku, Christiana Oluwatoyin, et al.
Publicado: (2022)

Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats
por: Hutachok, Nuntouchaporn, et al.
Publicado: (2023)

“Macaroni Sign” in Takayasu Arteritis
por: Ghembaza, Mohammed El Amine, et al.
Publicado: (2018)

First report of Meloidogyne javanica on Ginger and Turmeric in the United States
por: Hajihassani, Abolfazl, et al.
Publicado: (2019)

Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection
por: Ibáñez, María Dolores, et al.
Publicado: (2019)

Antioxidant Activity in Extracts from Zingiberaceae Family: Cardamom, Turmeric, and Ginger
por: Ballester, Pura, et al.
Publicado: (2023)

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking
por: Zhang, Yanjun, et al.
Publicado: (2015)

Suites of Terpene Synthases Explain Differential Terpenoid Production in Ginger and Turmeric Tissues
por: Koo, Hyun Jo, et al.
Publicado: (2012)

Dietary supplementation of ginger and turmeric improves reproductive function in hypertensive male rats
por: Akinyemi, Ayodele Jacob, et al.
Publicado: (2015)

Food security among asylum seekers in Melbourne
por: McKay, Fiona H., et al.
Publicado: (2015)

Systematic Review of Pears and Health
por: Reiland, Holly, et al.
Publicado: (2015)

Stevia, Nature’s Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity
por: Ashwell, Margaret
Publicado: (2015)

Evaluation of new approaches to the access of official monitoring results for live bivalves molluscs
por: da Costa, Manuel Beja, et al.
Publicado: (2019)

Household dietary salt consumption and mortality from cardiovascular diseases: an ecological panel analysis in Japan
por: Li, Tianyu, et al.
Publicado: (2019)

Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
por: El-Saadony, Mohamed T., et al.
Publicado: (2023)

Turmeric supplementation improves markers of recovery in elite male footballers: a pilot study
por: Clayton, David J., et al.
Publicado: (2023)

Physicochemical properties of and volatile compounds in riboflavin fortified cloudy apple juice; study of its effect on job fatigue among Egyptian construction workers
por: Fouad, Suzanne, et al.
Publicado: (2021)

Influence of oceanographic structures on foraging strategies: Macaroni penguins at Crozet Islands
por: Bon, Cecile, et al.
Publicado: (2015)

Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder
por: Elsebaie, Essam Mohamed, et al.
Publicado: (2022)

Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That Affect Pogostemon cablin (Patchouli)
por: Zeng, Jianrong, et al.
Publicado: (2020)

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations
por: Ogori, Akama Friday, et al.
Publicado: (2021)

Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases
por: Arcusa, Raúl, et al.
Publicado: (2022)

Ginger: a representative material of herb-derived exosome-like nanoparticles
por: Zhu, He, et al.
Publicado: (2023)

Perspective on Improving the Relevance, Rigor, and Reproducibility of Botanical Clinical Trials: Lessons Learned From Turmeric Trials
por: Funk, Janet L., et al.
Publicado: (2021)

The association between vitamin D levels and oxidative stress markers in Egyptian Behcet’s disease patients
por: Omar, Heba S., et al.
Publicado: (2022)

Effects of a Low-Dose Spirulina/Turmeric Supplement on Cardiometabolic and Antioxidant Serum Markers of Patients With Abdominal Obesity
por: Gómez-Téllez, Arlene, et al.
Publicado: (2020)

Synergistic Inhibition of Pro-Inflammatory Pathways by Ginger and Turmeric Extracts in RAW 264.7 Cells
por: Zhou, Xian, et al.
Publicado: (2022)

Bioactivity of Cereal- and Legume-Based Macaroni Pasta Volatiles to Adult Sitophilus granarius (L.)
por: Trematerra, Pasquale, et al.
Publicado: (2021)

Natural stains Zingiber officinale Roscoe (ginger) and Curcuma longa L. (turmeric) – A substitute to eosin
por: Sudhakaran, Archana, et al.
Publicado: (2018)

Ginger extract enhances antioxidant ability and immunity of layers
por: An, Shengying, et al.
Publicado: (2019)

Synergistic Anti-Inflammatory Activity of Ginger and Turmeric Extracts in Inhibiting Lipopolysaccharide and Interferon-γ-Induced Proinflammatory Mediators
por: Zhou, Xian, et al.
Publicado: (2022)

Treatment of the common cold with herbs used in Ayurveda and Jamu: monograph review and the science of ginger, liquorice, turmeric and peppermint
por: Wardani, Retno S, et al.
Publicado: (2023)

Ginger compress therapy for adults with osteoarthritis
por: Therkleson, Tessa
Publicado: (2010)

Drivers of Phosphorus Uptake by Barley Following Secondary Resource Application
por: Brod, Eva, et al.
Publicado: (2016)

Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits
por: Sharma, Jitendra Kumar, et al.
Publicado: (2021)

Effect of Extrusion or Fermentation on Physicochemical and Digestive Properties of Barley Powder
por: Xiao, Xiang, et al.
Publicado: (2022)

Survival in macaroni penguins and the relative importance of different drivers: individual traits, predation pressure and environmental variability
por: Horswill, Catharine, et al.
Publicado: (2014)

Ginger and turmeric expressed sequence tags identify signature genes for rhizome identity and development and the biosynthesis of curcuminoids, gingerols and terpenoids
por: Koo, Hyun Jo, et al.
Publicado: (2013)

Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake
por: Maruyama, Satoko, et al.
Publicado: (2022)

Daily Consumption of Lemon and Ginger Herbal Infusion Caused Tumor Regression and Activation of the Immune System in a Mouse Model of Breast Cancer
por: AL-ataby, Israa A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_hmvqnsim8bfeog2mqrc434ujj0