Cargando…

Diversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating Index

OBJECTIVES: Advances in analytical chemistry now make it possible to analyze the monosaccharide composition of foods thereby expanding dietary assessment of carbohydrates. We sought to characterize the monosaccharide composition of diets consumed in a healthy U.S. adult cohort (ClinicalTrials.gov Id...

Descripción completa

Detalles Bibliográficos
Autores principales:	Larke, Jules, Bacalzo, Nikita, Castillo, Juan, Couture, Garret, Lebrilla, Carlito, Lemay, Danielle, Stephensen, Charles, Chin, Elizabeth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Food Science and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194060/ http://dx.doi.org/10.1093/cdn/nzac077.022

Ejemplares similares

Carbohydrate Active Enzyme Profiles of Gut Microbiomes From Low and Adequate Fiber Consumers in a Healthy U.S. Cohort
por: Blecksmith, Sarah, et al.
Publicado: (2022)

Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography–Tandem Mass Spectrometry
por: Bacalzo, Nikita P., et al.
Publicado: (2022)

A Multidimensional Mass Spectrometry-Based Workflow for De Novo Structural Elucidation of Oligosaccharides from Polysaccharides
por: Castillo, Juan Jose, et al.
Publicado: (2021)

The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food
por: Castillo, Juan J., et al.
Publicado: (2022)

Promoting Healthy Eating Behaviors by Incentivizing Exploration of Healthy Alternatives
por: Shavit, Yael, et al.
Publicado: (2021)

Unveiling the metabolic fate of monosaccharides in cell membranes with glycomic and glycoproteomic analyses
por: Xu, Gege, et al.
Publicado: (2019)

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality
por: Kohl, Jan, et al.
Publicado: (2022)

Association of Diet and Antimicrobial Resistance in Healthy US Adults
por: Oliver, Andrew, et al.
Publicado: (2022)

Editorial: Healthy foods and dietary patterns in modern consumer
por: Piscitelli, Prisco, et al.
Publicado: (2023)

Effects of the Type and Emulsification of Oil on Postprandial Appetite Responses in Healthy Young Adults
por: Yao, Yuanhang, et al.
Publicado: (2022)

Metabolic flux analysis of the neural cell glycocalyx reveals differential utilization of monosaccharides
por: Wong, Maurice, et al.
Publicado: (2020)

Milk: A Scientific Model for Diet and Health Research in the 21st Century
por: German, J. Bruce, et al.
Publicado: (2022)

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern
por: Hess, Julie M., et al.
Publicado: (2020)

Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households
por: Gutiérrez-Villar, Belén, et al.
Publicado: (2022)

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?
por: Forestell, Catherine A.
Publicado: (2018)

The association of healthy eating index with periodontitis in NHANES 2013–2014
por: Li, Xin-yu, et al.
Publicado: (2022)

Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study
por: Ho, Xing Lin, et al.
Publicado: (2017)

Application of dairy‐free vegetarian and vegan USDA food pattern models for non‐pregnant, non‐lactating healthy adults
por: Hess, Julie M., et al.
Publicado: (2022)

Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men
por: Szwiega, Sylwia, et al.
Publicado: (2022)

Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides
por: Yan, Yujie, et al.
Publicado: (2022)

Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults
por: Oliver, Andrew, et al.
Publicado: (2022)

Determinants of human milk oligosaccharides profiles of participants in the STRONG kids 2 cohort
por: Fan, Yuting, et al.
Publicado: (2023)

Relationships between parents’ academic backgrounds and incomes and building students’ healthy eating habits
por: Hoque, Kazi Enamul, et al.
Publicado: (2018)

Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
por: Caballero, Sara, et al.
Publicado: (2023)

No Associations between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort
por: Bouzid, Yasmine Y., et al.
Publicado: (2023)

Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population
por: Chin, Elizabeth L., et al.
Publicado: (2019)

The association of healthy eating index with periodontitis in National Health and Nutrition Examination Study 2011–2012
por: Li, Xin-yu, et al.
Publicado: (2022)

Association between healthy eating index-2015 and abdominal aortic calcification among US Adults
por: Jia, Jundi, et al.
Publicado: (2023)

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
por: Aksakallı Bayraktar, Zühal, et al.
Publicado: (2023)

Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults
por: Mortaş, Hande, et al.
Publicado: (2023)

Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
por: Yue, Fangfang, et al.
Publicado: (2022)

Healthy Food as a New Technology—The Implications of Technological Diffusion and Food Price for Changes in Eating Habits
por: Dohmen, Anne E., et al.
Publicado: (2018)

Dietary Intake and Adherence to the Recommendations for Healthy Eating in Patients With Type 1 Diabetes: A Narrative Review
por: Pancheva, Rouzha, et al.
Publicado: (2021)

Psychological Correlates of Excessive Healthy and Orthorexic Eating: Emotion Regulation, Attachment, and Anxious-Depressive-Stress Symptomatology
por: Strahler, Jana, et al.
Publicado: (2022)

Healthy Eating Index-2015 and Predicted 10-Year Cardiovascular Disease Risk, as Well as Heart Age
por: Zhang, Yinyin, et al.
Publicado: (2022)

Maternal monosaccharide diets evoke cognitive, locomotor, and emotional disturbances in adolescent and young adult offspring rats
por: Witek, Kacper, et al.
Publicado: (2023)

Food security among asylum seekers in Melbourne
por: McKay, Fiona H., et al.
Publicado: (2015)

Systematic Review of Pears and Health
por: Reiland, Holly, et al.
Publicado: (2015)

Stevia, Nature’s Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity
por: Ashwell, Margaret
Publicado: (2015)

Evaluation of new approaches to the access of official monitoring results for live bivalves molluscs
por: da Costa, Manuel Beja, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_9ij6o02advrnj88efjn4upiifg