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Fruit and Vegetable Intake Differences between Body Mass Index (BMI) Classes Among College-Aged Young Adults
OBJECTIVES: Obesity continues to be a concern in the United States. A high-fiber diet, rich in fruits and vegetables, can reduce the risk of obesity and many chronic conditions. However, most Americans consume fewer than the 5–9 servings of fruits and vegetables recommended per day by the Dietary Gu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194123/ http://dx.doi.org/10.1093/cdn/nzac070.040 |