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Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation

OBJECTIVES: Bovine milk is rich in sphingomyelin (SM), a class of polar lipids which may affect the gut microbiome and have anti-inflammatory properties. Infusion mass spectrometry rapidly yields valuable information about the structure of SM, but quantitation is confounded by isobaric phosphatidylc...

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Autores principales: Magnuson, Andrew, Bukowski, Michael, Picklo, Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194148/
http://dx.doi.org/10.1093/cdn/nzac063.017
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author Magnuson, Andrew
Bukowski, Michael
Picklo, Matthew
author_facet Magnuson, Andrew
Bukowski, Michael
Picklo, Matthew
author_sort Magnuson, Andrew
collection PubMed
description OBJECTIVES: Bovine milk is rich in sphingomyelin (SM), a class of polar lipids which may affect the gut microbiome and have anti-inflammatory properties. Infusion mass spectrometry rapidly yields valuable information about the structure of SM, but quantitation is confounded by isobaric phosphatidylcholine (PC) lipids. Using previously established Li-induced fragmentation chemistry, we developed a quantitative method for analysis of SM species using selective multiple reaction monitoring (MRM) transitions. METHODS: Polar lipids were extracted from milk samples using organic solvents followed by silicic acid solid phase extraction (SPE) to remove triacylglycerol (TAG). Extracts were dissolved in methanol with 0.2 mM lithium acetate and analyzed on an AB Sciex 5500 QTRAP hybrid mass spectrometer in an infusion-based manner. SM species were identified by a characteristic 207 Da loss, representing the loss of [Li + H(2)O + (CH(3))(3)NC(2)H(4)PO(4)] allowing for separation from PC species. Commercially available SM standards were used where possible to verify identity. A total SM profile was determined through neutral loss (NL) 207 Da scans, SM fine structure with MS(3) scans, and individual SM species were quantified utilizing MRM. RESULTS: Use of the Li- mediated fragmentation and the NL 207 Da scans allowed for selective quantitation of SM, but not PC species, with limits of detection >1 nM and limits of quantitation >10 nM for individual SM species. Milk matrix TAG suppressed MRM intensities by 10-fold requiring SPE removal of TAG. In bovine milk, 30 individual SM species were detected ranging from SM 28:1 to SM 44:2. SM were predominately 16:1 and 18:1 sphingoid bases with fatty acid tails ranging from 10 to 26 carbons. Utilizing this method, we determined the SM content of fluid dairy products including whole bovine milk (37 μM), half and half (70 μM), whipping cream (130 μM), and goat milk (56 μM). CONCLUSIONS: A rapid, infusion-based MS approach was developed to selectivity identify and quantify SM species that avoids isobaric overlap with PC. This method is robust and could potentially be applied to other SM-containing samples. FUNDING SOURCES: This work was funded by USDA-ARS Projects 3062-53,000-001-00D and supported by the USDA-ARS Grand Challenge Synergy project “Dairy Agriculture for People and Planet”.
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spelling pubmed-91941482022-06-14 Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation Magnuson, Andrew Bukowski, Michael Picklo, Matthew Curr Dev Nutr Methods OBJECTIVES: Bovine milk is rich in sphingomyelin (SM), a class of polar lipids which may affect the gut microbiome and have anti-inflammatory properties. Infusion mass spectrometry rapidly yields valuable information about the structure of SM, but quantitation is confounded by isobaric phosphatidylcholine (PC) lipids. Using previously established Li-induced fragmentation chemistry, we developed a quantitative method for analysis of SM species using selective multiple reaction monitoring (MRM) transitions. METHODS: Polar lipids were extracted from milk samples using organic solvents followed by silicic acid solid phase extraction (SPE) to remove triacylglycerol (TAG). Extracts were dissolved in methanol with 0.2 mM lithium acetate and analyzed on an AB Sciex 5500 QTRAP hybrid mass spectrometer in an infusion-based manner. SM species were identified by a characteristic 207 Da loss, representing the loss of [Li + H(2)O + (CH(3))(3)NC(2)H(4)PO(4)] allowing for separation from PC species. Commercially available SM standards were used where possible to verify identity. A total SM profile was determined through neutral loss (NL) 207 Da scans, SM fine structure with MS(3) scans, and individual SM species were quantified utilizing MRM. RESULTS: Use of the Li- mediated fragmentation and the NL 207 Da scans allowed for selective quantitation of SM, but not PC species, with limits of detection >1 nM and limits of quantitation >10 nM for individual SM species. Milk matrix TAG suppressed MRM intensities by 10-fold requiring SPE removal of TAG. In bovine milk, 30 individual SM species were detected ranging from SM 28:1 to SM 44:2. SM were predominately 16:1 and 18:1 sphingoid bases with fatty acid tails ranging from 10 to 26 carbons. Utilizing this method, we determined the SM content of fluid dairy products including whole bovine milk (37 μM), half and half (70 μM), whipping cream (130 μM), and goat milk (56 μM). CONCLUSIONS: A rapid, infusion-based MS approach was developed to selectivity identify and quantify SM species that avoids isobaric overlap with PC. This method is robust and could potentially be applied to other SM-containing samples. FUNDING SOURCES: This work was funded by USDA-ARS Projects 3062-53,000-001-00D and supported by the USDA-ARS Grand Challenge Synergy project “Dairy Agriculture for People and Planet”. Oxford University Press 2022-06-14 /pmc/articles/PMC9194148/ http://dx.doi.org/10.1093/cdn/nzac063.017 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Methods
Magnuson, Andrew
Bukowski, Michael
Picklo, Matthew
Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation
title Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation
title_full Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation
title_fullStr Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation
title_full_unstemmed Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation
title_short Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation
title_sort infusion mass spectrometric analysis of sphingomyelin species in dairy with lithium-mediated fragmentation
topic Methods
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194148/
http://dx.doi.org/10.1093/cdn/nzac063.017
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