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Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation

OBJECTIVES: Bovine milk is rich in sphingomyelin (SM), a class of polar lipids which may affect the gut microbiome and have anti-inflammatory properties. Infusion mass spectrometry rapidly yields valuable information about the structure of SM, but quantitation is confounded by isobaric phosphatidylc...

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Detalles Bibliográficos
Autores principales:	Magnuson, Andrew, Bukowski, Michael, Picklo, Matthew
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Methods
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194148/ http://dx.doi.org/10.1093/cdn/nzac063.017

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