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Accuracy of Gluten-Free Food Labeling in Europe and the Middle East Compared to the United States
OBJECTIVES: Gluten is a protein complex found in wheat, barley, and rye, as well as a few foods that do not contain these grains. It is important for those with gluten intolerance, especially with Celiac disease, to avoid gluten cross-contamination and be skeptical of the gluten levels in food produ...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194188/ http://dx.doi.org/10.1093/cdn/nzac071.006 |