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“I had to try all the things that I could:” A Qualitative Study of Breastfeeding Mothers’ Experience With Trying to Increase Their Milk Supply
OBJECTIVES: Perceived insufficient milk is a primary contributor to early breastfeeding cessation worldwide. Breastfeeding mothers may consume specific foods, beverages, and herbal supplements, or use behavioral strategies to boost milk production, however, research on this topic is limited, especia...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194252/ http://dx.doi.org/10.1093/cdn/nzac061.092 |
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author | Ryan, Rachel Bihuniak, Jessica Hepworth, Alllison Lyndon, Audrey |
author_facet | Ryan, Rachel Bihuniak, Jessica Hepworth, Alllison Lyndon, Audrey |
author_sort | Ryan, Rachel |
collection | PubMed |
description | OBJECTIVES: Perceived insufficient milk is a primary contributor to early breastfeeding cessation worldwide. Breastfeeding mothers may consume specific foods, beverages, and herbal supplements, or use behavioral strategies to boost milk production, however, research on this topic is limited, especially in the United States (US). The purpose of this study was to qualitatively describe US breastfeeding mothers’ experiences with trying to increase their milk supply. METHODS: Breastfeeding mothers of infants ages birth to 24 months in the US who reported current or previous use of foods, beverages, or herbal supplements to increase milk supply were purposefully sampled from a larger cross-sectional survey study. Individual interviews were conducted by phone with each participant using a semi-structured interview guide. The interviews were transcribed verbatim and analyzed using reflexive thematic analysis. RESULTS: Participants (N = 19) identified with diverse racial and ethnic identities, had a range of educational experiences, residential community types (i.e., urban, rural, suburban), WIC participation, and infant ages. Most had prior breastfeeding experience. Mothers expressed determination and commitment to breastfeeding but struggled to breastfeed and increase their milk supply. Therefore, they sought information and support from multiple sources. Mothers used individualized approaches to address milk supply concerns, while taking into consideration factors such as recommendations from others, and the convenience, taste, cost, and perceived safety of potential galactagogues. At the time of the interview, most mothers had resolved their breastfeeding problems or came to accept their breastfeeding journey. CONCLUSIONS: Results highlight numerous opportunities for lactation support professionals to address perceived insufficient milk and to guide breastfeeding parents toward safe and effective strategies for increasing breast milk production. FUNDING SOURCES: None. |
format | Online Article Text |
id | pubmed-9194252 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-91942522022-06-14 “I had to try all the things that I could:” A Qualitative Study of Breastfeeding Mothers’ Experience With Trying to Increase Their Milk Supply Ryan, Rachel Bihuniak, Jessica Hepworth, Alllison Lyndon, Audrey Curr Dev Nutr Maternal, Perinatal and Pediatric Nutrition OBJECTIVES: Perceived insufficient milk is a primary contributor to early breastfeeding cessation worldwide. Breastfeeding mothers may consume specific foods, beverages, and herbal supplements, or use behavioral strategies to boost milk production, however, research on this topic is limited, especially in the United States (US). The purpose of this study was to qualitatively describe US breastfeeding mothers’ experiences with trying to increase their milk supply. METHODS: Breastfeeding mothers of infants ages birth to 24 months in the US who reported current or previous use of foods, beverages, or herbal supplements to increase milk supply were purposefully sampled from a larger cross-sectional survey study. Individual interviews were conducted by phone with each participant using a semi-structured interview guide. The interviews were transcribed verbatim and analyzed using reflexive thematic analysis. RESULTS: Participants (N = 19) identified with diverse racial and ethnic identities, had a range of educational experiences, residential community types (i.e., urban, rural, suburban), WIC participation, and infant ages. Most had prior breastfeeding experience. Mothers expressed determination and commitment to breastfeeding but struggled to breastfeed and increase their milk supply. Therefore, they sought information and support from multiple sources. Mothers used individualized approaches to address milk supply concerns, while taking into consideration factors such as recommendations from others, and the convenience, taste, cost, and perceived safety of potential galactagogues. At the time of the interview, most mothers had resolved their breastfeeding problems or came to accept their breastfeeding journey. CONCLUSIONS: Results highlight numerous opportunities for lactation support professionals to address perceived insufficient milk and to guide breastfeeding parents toward safe and effective strategies for increasing breast milk production. FUNDING SOURCES: None. Oxford University Press 2022-06-14 /pmc/articles/PMC9194252/ http://dx.doi.org/10.1093/cdn/nzac061.092 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Maternal, Perinatal and Pediatric Nutrition Ryan, Rachel Bihuniak, Jessica Hepworth, Alllison Lyndon, Audrey “I had to try all the things that I could:” A Qualitative Study of Breastfeeding Mothers’ Experience With Trying to Increase Their Milk Supply |
title | “I had to try all the things that I could:” A Qualitative Study of Breastfeeding Mothers’ Experience With Trying to Increase Their Milk Supply |
title_full | “I had to try all the things that I could:” A Qualitative Study of Breastfeeding Mothers’ Experience With Trying to Increase Their Milk Supply |
title_fullStr | “I had to try all the things that I could:” A Qualitative Study of Breastfeeding Mothers’ Experience With Trying to Increase Their Milk Supply |
title_full_unstemmed | “I had to try all the things that I could:” A Qualitative Study of Breastfeeding Mothers’ Experience With Trying to Increase Their Milk Supply |
title_short | “I had to try all the things that I could:” A Qualitative Study of Breastfeeding Mothers’ Experience With Trying to Increase Their Milk Supply |
title_sort | “i had to try all the things that i could:” a qualitative study of breastfeeding mothers’ experience with trying to increase their milk supply |
topic | Maternal, Perinatal and Pediatric Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194252/ http://dx.doi.org/10.1093/cdn/nzac061.092 |
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