Cargando…

Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining

OBJECTIVES: Although not yet considered an essential trace element, Li is important for humans considering that its excess/deficiency in the human body impacts cell growth, reproductive function, and neurotransmission regulation. In light of green energy, the interest in Li is growing since it is a...

Descripción completa

Detalles Bibliográficos
Autores principales: Coelho, Inês, Ventura, Marta, Jesus, Susana, Assunção, Ricardo, Castanheira, Isabel, Neves, Orquídea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194253/
http://dx.doi.org/10.1093/cdn/nzac072.007
_version_ 1784726679319478272
author Coelho, Inês
Ventura, Marta
Jesus, Susana
Assunção, Ricardo
Castanheira, Isabel
Neves, Orquídea
author_facet Coelho, Inês
Ventura, Marta
Jesus, Susana
Assunção, Ricardo
Castanheira, Isabel
Neves, Orquídea
author_sort Coelho, Inês
collection PubMed
description OBJECTIVES: Although not yet considered an essential trace element, Li is important for humans considering that its excess/deficiency in the human body impacts cell growth, reproductive function, and neurotransmission regulation. In light of green energy, the interest in Li is growing since it is a component of electric vehicles’ batteries. Given this, the Li mining industry is prospering with a possible increase in dietary Li exposure. Li levels in soils and mineral waters vary between regions, depending on soil characteristics and environmental conditions. Thus, the same variability of the Li levels in foods can occur, especially in areas close to active Li mines. As Portugal is a country with active and prospective Li mining concessions, a research project, ILiFOOD, will be carried out between 2022 and 2023 to evaluate the impact of Li mining in surrounding subsistence farms and in the population's dietary intake. METHODS: A sampling plan was designed to cover 7 locations: 3 close to active mining sites, 3 outside active mining sites, and 1 in a future mining site. Samples, collected in 12 subsistence farms per location, will include potatoes, cabbages, and tap water, each collected in 3 different sampling points per farm. In total, we will collect 252 cabbages samples, 252 potatoes samples, and 84 tap waters. Soils and irrigation water samples will also be collected. Following the protocol established for Total Diet Studies and the National Food Nutrition Survey, samples will be analyzed as pools. Li and other trace elements (Al, Ar, Bo, Be, Cd, Co, Cu, Mn, Ni, Pb, Se, Sr, Tl, St, and Zn) will be determined by inductively coupled plasma mass spectrometry and minerals (Ca, Na, Fe, K, P, and Mg) by inductively coupled plasma optical emission spectroscopy. For the risk analysis, analytical data will be complemented by a socio-demographic and food consumption survey applied to local inhabitants. RESULTS: - CONCLUSIONS: With the project results, it will be possible to characterize the exposure of the Portuguese population, living near active mines, to Li and other elements, thus prioritizing possible needed measures to promote public health. FUNDING SOURCES: This work is financed by national funds through FCT – Fundação para a Ciência e a Tecnologia, I.P., within the scope of the project EXPL/CTA-AMB/0977/2021.
format Online
Article
Text
id pubmed-9194253
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-91942532022-06-14 Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining Coelho, Inês Ventura, Marta Jesus, Susana Assunção, Ricardo Castanheira, Isabel Neves, Orquídea Curr Dev Nutr Protocols OBJECTIVES: Although not yet considered an essential trace element, Li is important for humans considering that its excess/deficiency in the human body impacts cell growth, reproductive function, and neurotransmission regulation. In light of green energy, the interest in Li is growing since it is a component of electric vehicles’ batteries. Given this, the Li mining industry is prospering with a possible increase in dietary Li exposure. Li levels in soils and mineral waters vary between regions, depending on soil characteristics and environmental conditions. Thus, the same variability of the Li levels in foods can occur, especially in areas close to active Li mines. As Portugal is a country with active and prospective Li mining concessions, a research project, ILiFOOD, will be carried out between 2022 and 2023 to evaluate the impact of Li mining in surrounding subsistence farms and in the population's dietary intake. METHODS: A sampling plan was designed to cover 7 locations: 3 close to active mining sites, 3 outside active mining sites, and 1 in a future mining site. Samples, collected in 12 subsistence farms per location, will include potatoes, cabbages, and tap water, each collected in 3 different sampling points per farm. In total, we will collect 252 cabbages samples, 252 potatoes samples, and 84 tap waters. Soils and irrigation water samples will also be collected. Following the protocol established for Total Diet Studies and the National Food Nutrition Survey, samples will be analyzed as pools. Li and other trace elements (Al, Ar, Bo, Be, Cd, Co, Cu, Mn, Ni, Pb, Se, Sr, Tl, St, and Zn) will be determined by inductively coupled plasma mass spectrometry and minerals (Ca, Na, Fe, K, P, and Mg) by inductively coupled plasma optical emission spectroscopy. For the risk analysis, analytical data will be complemented by a socio-demographic and food consumption survey applied to local inhabitants. RESULTS: - CONCLUSIONS: With the project results, it will be possible to characterize the exposure of the Portuguese population, living near active mines, to Li and other elements, thus prioritizing possible needed measures to promote public health. FUNDING SOURCES: This work is financed by national funds through FCT – Fundação para a Ciência e a Tecnologia, I.P., within the scope of the project EXPL/CTA-AMB/0977/2021. Oxford University Press 2022-06-14 /pmc/articles/PMC9194253/ http://dx.doi.org/10.1093/cdn/nzac072.007 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Protocols
Coelho, Inês
Ventura, Marta
Jesus, Susana
Assunção, Ricardo
Castanheira, Isabel
Neves, Orquídea
Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining
title Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining
title_full Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining
title_fullStr Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining
title_full_unstemmed Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining
title_short Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining
title_sort study protocol: ilifood project – lithium in food: the impact of lithium mining
topic Protocols
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194253/
http://dx.doi.org/10.1093/cdn/nzac072.007
work_keys_str_mv AT coelhoines studyprotocolilifoodprojectlithiuminfoodtheimpactoflithiummining
AT venturamarta studyprotocolilifoodprojectlithiuminfoodtheimpactoflithiummining
AT jesussusana studyprotocolilifoodprojectlithiuminfoodtheimpactoflithiummining
AT assuncaoricardo studyprotocolilifoodprojectlithiuminfoodtheimpactoflithiummining
AT castanheiraisabel studyprotocolilifoodprojectlithiuminfoodtheimpactoflithiummining
AT nevesorquidea studyprotocolilifoodprojectlithiuminfoodtheimpactoflithiummining