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African American Satisfaction With the SNAP-Ed Program: A Qualitative Exploration

OBJECTIVES: Nutrition educators and public health professionals are increasingly focused on structural racism and its contribution to racial disparities in rates of food insecurity and obesity. In the context of these barriers to healthful eating affecting marginalized populations, nutrition educati...

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Detalles Bibliográficos
Autores principales:	Greene, Matthew, Briley, Chiquita, Williams, Shakera, Freightman, Jamila, Holston, Denise
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutrition Education and Behavioral Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194254/ http://dx.doi.org/10.1093/cdn/nzac065.020

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