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Polyunsaturated Fatty Acids in Mother, Infant, and Placental Tissue, and Their Relationship With Pre-Pregnancy BMI

OBJECTIVES: Maternal obesity produces inflammation, which may result in adverse pregnancy outcomes such as preterm birth. Polyunsaturated fatty acids (PUFA), including omega-6 (n-6) and omega-3 (n-3) fatty acids, regulate inflammation and may mitigate the negative effects of inflammation. Previous s...

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Autores principales: Wegner, Lauren, VanOrmer, Matthew, Thoene, Melissa, Thompson, Maranda, Slotkowski, Rebecca, Freeman, Alyssa, Hergenrader, Alexandra, Sweeney, Sarah, Paetz, Olivia, Bender, Nicole, Ali, Khadijjta, Chaudhary, Ridhi, Hanson, Corrine, Berry, Ann Anderson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194258/
http://dx.doi.org/10.1093/cdn/nzac061.109
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author Wegner, Lauren
VanOrmer, Matthew
Thoene, Melissa
Thompson, Maranda
Slotkowski, Rebecca
Freeman, Alyssa
Hergenrader, Alexandra
Sweeney, Sarah
Paetz, Olivia
Bender, Nicole
Ali, Khadijjta
Chaudhary, Ridhi
Hanson, Corrine
Berry, Ann Anderson
author_facet Wegner, Lauren
VanOrmer, Matthew
Thoene, Melissa
Thompson, Maranda
Slotkowski, Rebecca
Freeman, Alyssa
Hergenrader, Alexandra
Sweeney, Sarah
Paetz, Olivia
Bender, Nicole
Ali, Khadijjta
Chaudhary, Ridhi
Hanson, Corrine
Berry, Ann Anderson
author_sort Wegner, Lauren
collection PubMed
description OBJECTIVES: Maternal obesity produces inflammation, which may result in adverse pregnancy outcomes such as preterm birth. Polyunsaturated fatty acids (PUFA), including omega-6 (n-6) and omega-3 (n-3) fatty acids, regulate inflammation and may mitigate the negative effects of inflammation. Previous studies report higher n-6 and lower n-3 PUFA concentration in early to mid-pregnancy for individuals with higher pre-pregnancy BMI (pBMI). However, the relationship between PUFA concentration at delivery and pBMI are not well understood. The purpose of this study is to determine the relationship between pBMI and maternal plasma, umbilical cord plasma, and placental PUFA concentrations, as well as PUFA intrauterine transfer percentage (IUTP). METHODS: Following IRB approval, maternal plasma, umbilical cord plasma, and placental samples were collected at delivery from 55 maternal-infant dyads. IUTPs for each PUFA (linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (AA), docosapentaenoic acid (DPA), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA)) were calculated as [cord blood]/[maternal blood] × 100. Spearman's correlations assessed relationships between PUFA levels, PUFA IUTP, and pBMI. Linear regression models were adjusted for smoking status. A p-value < 0.05 was considered statistically significant. RESULTS: The mean pBMI for our cohort was 28.7 kg/m(2). Preceding pregnancy, 21% of mothers were normal or underweight, 36% overweight, and 43% obese. Maternal LA (R = −0.3, p = 0.03), maternal DHA (R = −0.27, p = 0.04), and placental EPA (R = −0.42, p = 0.02) were significantly correlated with maternal pBMI. After adjusting for smoking status, no correlations remained significant. PUFA cord levels and PUFA IUTP were not correlated to pBMI. CONCLUSIONS: To our knowledge, this is the first study exploring relationships between pBMI and PUFA levels at delivery. Our findings contrast with previous research reporting correlations between PUFA levels and pBMI in early to mid-pregnancy. The effects of pBMI on PUFA status may be most prominent early in pregnancy. Future research should explore the relationship between pBMI and PUFA levels across all stages of pregnancy. FUNDING SOURCES: UNMC Pediatrics Department; Child Health Research Institute.
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spelling pubmed-91942582022-06-14 Polyunsaturated Fatty Acids in Mother, Infant, and Placental Tissue, and Their Relationship With Pre-Pregnancy BMI Wegner, Lauren VanOrmer, Matthew Thoene, Melissa Thompson, Maranda Slotkowski, Rebecca Freeman, Alyssa Hergenrader, Alexandra Sweeney, Sarah Paetz, Olivia Bender, Nicole Ali, Khadijjta Chaudhary, Ridhi Hanson, Corrine Berry, Ann Anderson Curr Dev Nutr Maternal, Perinatal and Pediatric Nutrition OBJECTIVES: Maternal obesity produces inflammation, which may result in adverse pregnancy outcomes such as preterm birth. Polyunsaturated fatty acids (PUFA), including omega-6 (n-6) and omega-3 (n-3) fatty acids, regulate inflammation and may mitigate the negative effects of inflammation. Previous studies report higher n-6 and lower n-3 PUFA concentration in early to mid-pregnancy for individuals with higher pre-pregnancy BMI (pBMI). However, the relationship between PUFA concentration at delivery and pBMI are not well understood. The purpose of this study is to determine the relationship between pBMI and maternal plasma, umbilical cord plasma, and placental PUFA concentrations, as well as PUFA intrauterine transfer percentage (IUTP). METHODS: Following IRB approval, maternal plasma, umbilical cord plasma, and placental samples were collected at delivery from 55 maternal-infant dyads. IUTPs for each PUFA (linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (AA), docosapentaenoic acid (DPA), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA)) were calculated as [cord blood]/[maternal blood] × 100. Spearman's correlations assessed relationships between PUFA levels, PUFA IUTP, and pBMI. Linear regression models were adjusted for smoking status. A p-value < 0.05 was considered statistically significant. RESULTS: The mean pBMI for our cohort was 28.7 kg/m(2). Preceding pregnancy, 21% of mothers were normal or underweight, 36% overweight, and 43% obese. Maternal LA (R = −0.3, p = 0.03), maternal DHA (R = −0.27, p = 0.04), and placental EPA (R = −0.42, p = 0.02) were significantly correlated with maternal pBMI. After adjusting for smoking status, no correlations remained significant. PUFA cord levels and PUFA IUTP were not correlated to pBMI. CONCLUSIONS: To our knowledge, this is the first study exploring relationships between pBMI and PUFA levels at delivery. Our findings contrast with previous research reporting correlations between PUFA levels and pBMI in early to mid-pregnancy. The effects of pBMI on PUFA status may be most prominent early in pregnancy. Future research should explore the relationship between pBMI and PUFA levels across all stages of pregnancy. FUNDING SOURCES: UNMC Pediatrics Department; Child Health Research Institute. Oxford University Press 2022-06-14 /pmc/articles/PMC9194258/ http://dx.doi.org/10.1093/cdn/nzac061.109 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Maternal, Perinatal and Pediatric Nutrition
Wegner, Lauren
VanOrmer, Matthew
Thoene, Melissa
Thompson, Maranda
Slotkowski, Rebecca
Freeman, Alyssa
Hergenrader, Alexandra
Sweeney, Sarah
Paetz, Olivia
Bender, Nicole
Ali, Khadijjta
Chaudhary, Ridhi
Hanson, Corrine
Berry, Ann Anderson
Polyunsaturated Fatty Acids in Mother, Infant, and Placental Tissue, and Their Relationship With Pre-Pregnancy BMI
title Polyunsaturated Fatty Acids in Mother, Infant, and Placental Tissue, and Their Relationship With Pre-Pregnancy BMI
title_full Polyunsaturated Fatty Acids in Mother, Infant, and Placental Tissue, and Their Relationship With Pre-Pregnancy BMI
title_fullStr Polyunsaturated Fatty Acids in Mother, Infant, and Placental Tissue, and Their Relationship With Pre-Pregnancy BMI
title_full_unstemmed Polyunsaturated Fatty Acids in Mother, Infant, and Placental Tissue, and Their Relationship With Pre-Pregnancy BMI
title_short Polyunsaturated Fatty Acids in Mother, Infant, and Placental Tissue, and Their Relationship With Pre-Pregnancy BMI
title_sort polyunsaturated fatty acids in mother, infant, and placental tissue, and their relationship with pre-pregnancy bmi
topic Maternal, Perinatal and Pediatric Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194258/
http://dx.doi.org/10.1093/cdn/nzac061.109
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