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Processing Method Affects Oral and Gut Microbiome Composition
OBJECTIVES: Conducting research on the microbiome has become prevalent, particularly in the area of precision nutrition as nutritional strategies targeting the microbiome are increasingly explored. However, differences in sample processing methods for generating microbial genetic sequencing data cou...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194270/ http://dx.doi.org/10.1093/cdn/nzac063.021 |