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Effect of a High Resistant Starch Menu on Glycemic Response in Adults With Obesity and Prediabetes: A Non-randomized Pilot Study
OBJECTIVES: The objective of this pilot study was to determine the effect of consuming a 7-day high RS menu on body weight, BMI, and glycemic response in adults with obesity and prediabetes. METHODS: A 7-day high RS menu was prepared at the university food lab. All foods were analyzed for RS content...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194274/ http://dx.doi.org/10.1093/cdn/nzac062.016 |