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Effect of a High Resistant Starch Menu on Glycemic Response in Adults With Obesity and Prediabetes: A Non-randomized Pilot Study

OBJECTIVES: The objective of this pilot study was to determine the effect of consuming a 7-day high RS menu on body weight, BMI, and glycemic response in adults with obesity and prediabetes. METHODS: A 7-day high RS menu was prepared at the university food lab. All foods were analyzed for RS content...

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Detalles Bibliográficos
Autores principales:	Maiya, Madhura, Fitko, Kendall Altizer, Cartagenova, Alba, Patterson, Mindy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Medical Nutrition/Case Study Vignettes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194274/ http://dx.doi.org/10.1093/cdn/nzac062.016

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