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Chitosan-Coated Resveratrol and Quercetin Nanoparticles: Synergistical Antibacterial Activities and Improvement of Nutrition Value
OBJECTIVES: Many fresh fruits have short shelf life due to microbial growth. Trans-resveratrol (R) and quercetin (Q) have antimicrobial property, but they are easily degraded and have low bioavailability. These issues can be overcome by biocompatible lipid nanoparticles (NPs) using vitamin E as a hd...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194275/ http://dx.doi.org/10.1093/cdn/nzac077.045 |