Cargando…

Amino Acid Intake and Conformance with the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

OBJECTIVES: The lack of complete amino acid composition data in food composition databases has made determining population-wide amino acid intake difficult. This cross-sectional study characterizes habitual intakes of each amino acid and adherence to dietary requirements for each essential amino aci...

Descripción completa

Detalles Bibliográficos
Autores principales:	Berryman, Claire, Cheung, Susan, Collette, Erika, Pasiakos, Stefan, Lieberman, Harris, Fulgoni, Victor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Nutritional Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194296/ http://dx.doi.org/10.1093/cdn/nzac067.007

Ejemplares similares

Associations between Essential Amino Acids and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Cheung, Susan, et al.
Publicado: (2022)

Trends in Added Sugars Intake and Sources Among US Children, Adolescents, and Teens Using NHANES 2001–2018
por: Ricciuto, Laurie, et al.
Publicado: (2021)

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018
por: DiFrancesco, Loretta, et al.
Publicado: (2022)

Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations
por: Lieberman, Harris R, et al.
Publicado: (2020)

Mango Consumption Is Associated with Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2022)

A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children
por: Marco, Maria L, et al.
Publicado: (2022)

Certain dietary patterns including potatoes are associated with higher and lower diet quality and physiological measures in children and adults, NHANES 2001-2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Avocado Intake Among Adolescents Is Associated with Higher Diet Quality and Healthier Dietary Intake
por: Segovia-Siapco, Gina, et al.
Publicado: (2022)

Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Lau, Clara S., et al.
Publicado: (2023)

Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007–2010
por: Pasiakos, Stefan M., et al.
Publicado: (2015)

Dietary Intake Among US Adults with Food Allergy: Analysis of the National Health and Nutrition Examination Study (NHANES) Survey Data
por: Howells, Callie, et al.
Publicado: (2022)

Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women(1)(2)
por: Jennings, Amy, et al.
Publicado: (2015)

Dietary metal intake and the prevalence of erectile dysfunction in US men: Results from National Health and Nutrition Examination Survey 2001–2004
por: Liu, Rui-Ji, et al.
Publicado: (2022)

Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2021)

Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey
por: Gou, Ruoyu, et al.
Publicado: (2022)

Decreased Vitamin C Intake from Food and Supplements in the US Pregnant and Non-Pregnant Population: From NHANES 1999–2018
por: Miketinas, Derek, et al.
Publicado: (2022)

Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults
por: Johnson, Jessica, et al.
Publicado: (2022)

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
por: Teo, Pey Sze, et al.
Publicado: (2021)

Intakes of Vegetables and Potatoes and Associations with Incident Diabetes
por: Pokharel, Pratik, et al.
Publicado: (2022)

Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men
por: Hockey, Meghan, et al.
Publicado: (2022)

The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials(2)
por: Wang, D. David, et al.
Publicado: (2012)

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes(1)(2)
por: Jacques, Paul F., et al.
Publicado: (2013)

Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
por: Laouali, Nasser, et al.
Publicado: (2022)

Insights Into the Interplay Among Zinc, Biological Aging, Fasting, Energy Intake, and Inflammation: A Cross-Sectional Analysis Using 2015–2018 NHANES Participants
por: Lake, Rebecca, et al.
Publicado: (2022)

Assessing alcohol intake & its dose-dependent effects on liver enzymes by 24-h recall and questionnaire using NHANES 2001-2010 data
por: Agarwal, Sanjiv, et al.
Publicado: (2016)

Impact of Dietary Assessment Methods on Reports of DS Product Use and Nutrient Intakes Among DS Users
por: Tooze, Janet, et al.
Publicado: (2022)

Association of Dietary Protein Intake and Grip Strength Among Adults Aged 19+ Years: NHANES 2011–2014 Analysis
por: Pikosky, Matthew A., et al.
Publicado: (2022)

Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18
por: Ricciuto, Laurie, et al.
Publicado: (2021)

Flavonoid Intake and MRI Markers of Brain Health in the Framingham Offspring Cohort
por: Shishtar, Esra, et al.
Publicado: (2020)

Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
por: Bondonno, Nicola P, et al.
Publicado: (2021)

Dietary Guidelines for Americans Dietary Patterns Are Associated with Significant Improvements in Healthy Life As Assessed by the Health Nutritional Index (HENI)
por: Cifelli, Christopher, et al.
Publicado: (2022)

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment
por: Nomura, Marika, et al.
Publicado: (2023)

Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake
por: Lahmann, Petra H., et al.
Publicado: (2012)

Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations(1)(2)(3)
por: Zamora-Ros, Raul, et al.
Publicado: (2014)

Dietary selenium intake and the risk of kidney stones in adults, an analysis of 2007–2018 National Health and Nutrition Examination Survey, a cross-sectional study
por: Liu, Minghui, et al.
Publicado: (2022)

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003–2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Lower Intakes of Key Nutrients Are Associated with More Workplace Absenteeism: NHANES 2003–2008
por: Ye, Qian, et al.
Publicado: (2022)

Cross-Sectional Associations of Fruit and Vegetable Intake with Coronary Artery Calcification and Pericardial Adiposity
por: Richardson, Leigh Ann, et al.
Publicado: (2022)

Use of Toenails as a Non-invasive Method of Determining Salt Intake in Epidemiologic Studies
por: Hashemian, Maryam, et al.
Publicado: (2022)

Selenium intake help prevent age-related cataract formation: Evidence from NHANES 2001–2008
por: Xu, Baiwei, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_4q5i158s84cn06rbgmmmt0jblk