Cargando…
An Evaluation of the Quality of Commercial Nutrition Apps for Cancer Survivors
OBJECTIVES: Mobile nutrition apps have the potential to address gaps within the cancer care continuum by providing nutrition education to shape one's knowledge. Few studies evaluate the quality of these cancer nutrition apps and the degree of clinician agreement on app quality. Thus, we investi...
Autores principales: | Griffith, Hannah, Pozulp, Kendall, DiFilippo, Kristen, Lin, Annie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9194302/ http://dx.doi.org/10.1093/cdn/nzac066.005 |
Ejemplares similares
-
Recognition of Culturally Diverse Cuisine in Popular Nutrition Apps
por: Cathcart, Alexis, et al.
Publicado: (2022) -
A New Tool for Nutrition App Quality Evaluation (AQEL): Development, Validation, and Reliability Testing
por: DiFilippo, Kristen Nicole, et al.
Publicado: (2017) -
The Truthfulness of Nutrition Information in YouTube Cooking Channels
por: Cook, Rita, et al.
Publicado: (2022) -
Author Education and Evidence-Based Writing in Nutrition and Food Blogs
por: Khazaee, Erfan, et al.
Publicado: (2022) -
Effect of Frying Process on Nutritional Property, Physicochemical Quality, and in vitro Digestibility of Commercial Instant Noodles
por: Wang, Jin, et al.
Publicado: (2022)